Effect of the environmental conditions on essential oil profile in two Dinaric Salvia species: S. brachyodon Vandas and S. officinalis L.

Maksimović, Mirjana; Vidić, Danijela; Miloš, Mladen; Šolić, Marija Edita; Abadžić, Sabaheta; Siljak‐Yakovlev, Sonja

doi:10.1016/j.bse.2007.02.005

Cited by 65 publications

(46 citation statements)

References 19 publications

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“…Salimpour et al (2011), using essential oil composition, found that these two species were different, which is in agreement with our results. It can be concluded that environmental conditions and forms of secondary metabolites contribute to the different results obtained with molecular markers (Maksimovic et al 2007).…”

Section: Discussionmentioning

confidence: 99%

Chemotaxonomy and flavonoid diversity of Salvia L.(Lamiaceae) in Iran

Kharazian

2014

Acta Bot. Bras.

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In this study, we evaluated the chemotaxonomic status and chemical diversity of Salvia L. species in Iran using leaf flavonoid profiles. ; and S. hydrangea Dc. ex Benth. Two-dimensional maps of these species were created with thin-layer chromatography. In order to study the taxonomic position of these species and 37 accessions, cluster analysis was applied. The results of the cluster analysis showed that S. spinosa was distinct from S. reuterana. Despite considerable morphological similarity between S. nemorosa and S. virgata, those two species are definitely distinguished. In addition, S. spinosa and S. macrosiphon were roughly grouped, whereas S. ceratophylla and S. multicaulis composed two separate groups. In the 14 species collected, the flavonoids identified were flavones, flavonols, flavanones, isoflavones, dihydroflavonols and chalcones. We found that flavonoids are appropriate indicators to determine the taxonomic position of Salvia species.

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Section: Discussionmentioning

confidence: 99%

Chemotaxonomy and flavonoid diversity of Salvia L.(Lamiaceae) in Iran

Kharazian

2014

Acta Bot. Bras.

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“…After incubating the dishes at 37°C for 24 h, the diameter of the inhabitation area (including disc diameter of 6 mm) of the bacterial strain tested with antibiotics was measured by a ruler and the number of germs inhibited by each antibiotic agent was calculated according to previously mentioned equation. Perry et al (1999), Santos-Gomes and FernandesFerreira (2001) and Maksimovic et al (2007) stated that many factors such as seasonal and geographical factors affect S. officinalis essential oil. Changes in quality and quantity of S. officinalis oil were also observed and confirmed in this study.…”

Section: Disc Diffusion Methodsmentioning

confidence: 99%

“…The content and composition of S. officinalis essential oil changes according to the surrounding ecological factors as well as to the plant's development stages (Perry et al, 1999;Santos-Gomes and Fernandes-Ferreira, 2001;Maksimovic et al, 2007).…”

Section: Introductionmentioning

confidence: 99%

Antimicrobial activity of essential oil of Salvia officinalis L. collected in Syria

Khalil¹,

Li²

2011

Afr. J. Biotechnol.

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The essential oils of Salvia officinalis L. collected at two different altitudes in Syrian coastline were analyzed by gas chromatography. Plant's development stage and the ecological factors had impact on the qualitative composition of S. officinalis essential oil. Although, the major components of the essential oils extracted from plants grown at both altitudes were 1,8-cineol, camphor, borneol, α-pinene, β-pinene, camphene, β-myrcene and caryophyllene, their percentage changed according to the altitude. S. officinalis essential oil was for its antibacterial activities by using Gram-positive and negative bacteria. Both Staphylococcus aureus and Streptococcus group D were efficiently inhibited after 10 min of contact at oil concentration of 20 µl/ml. The inhibitory effect of the essential oil on Candida albicans was total and definitive within a minimum of contact time and oil concentration. But the essential oil showed a temporary bacteriostatic effect on Escherichia coli, Salmonella typhi, as well as Pseudomonas aeruoginosa. In comparison with most known antibiotics, the efficiency of S. officinalis essential oil was much better, especially against bacteria resistant to antibiotic.

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“…The content of essential oil and heavy metals in medicinal plants can be affected by environmental conditions (Maksimovic et al, 2007) and geochemical characteristics of soil or location in which the plant is grow (Chan, 2003;Blagojević et al, 2009;Abu-Darwish et al, 2010). Therefore, the present study was conducted to find out the effect of environmental conditions on the yield of essential oil and certain trace metal contents in S. officinalis grown naturally in different geographical locations of Jordan.…”

Section: Introductionmentioning

confidence: 99%

Essential Oil Variation and Trace Metals Content in Garden Sage (Salvia officinalis L.) Grown at Different Environmental Conditions

Sanad

Darwish²

2014

JAS

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This study was conducted to determine the essential oil variation and concentrations of certain trace metals (Co, Cu, Fe, Mn and Zn, Pb, Cd) in the sage plant (Salvia officinalis L.) grown in their different geographic natural environment. The samples of Salvia officinalis were collected from Jeresh and Ajloune, Ma'an and Tafilah, and Amman located in their natural original regions in the north, south, and middle locations of Jordan, respectively. The results showed a wide variation of essential oil contents among S. officinalisgrown in different variable natural environment. The range varied from 0.87% in Amman to 2.8% in Jarash. In general, the oil content in S. officinalis grown in the north regions was higher than recorded in the middle and south regions.The essential oil content in S. officinalis grown in Jarash and Ma'an were higher than recoded in other investigated groth regions. Trace metal concentrations in all investigated samples were varied.The most toxic trace metals Co, Pb, and Cd were not detectable in all studied samples. Fe metal recorded the highest concentration which varied from 834.5 mg/kg in Ajloun to 1743 mg/kg in Ma'an. Cu recoded the lowest mean levels among all detected metals and varied from 6.60 mg/kg in Amman to 9.25 mg/kg in Ajloune .The highest mean levels of Mn were recorded in the southern regions in Tafilah and Ma'an (53.7 and 50.4 mg/kg, respectively), while the lowest was recorded in the middle region in Amman (26.10 mg/kg). Zn concentration varied from 27.80 mg/kg in Ma'an to 42.72 mg/kg in Tafillah. All of detected metals were within the range of permissible limit for medicinal plants and lower than that detected in S. officinalis originated from other local and global habitats. The essential oil and trace metals contents in S. officinalis were mainly affected by variable natural climatic conditions. Moreover, the current study showed that S. officinalis grown in some locations of Jordan are characterized by low trace metals contents and can safely be used for pharmaceutical and edible purposes without any hazardous effect on human health.

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Effect of the environmental conditions on essential oil profile in two Dinaric Salvia species: S. brachyodon Vandas and S. officinalis L.

Cited by 65 publications

References 19 publications

Chemotaxonomy and flavonoid diversity of Salvia L.(Lamiaceae) in Iran

Chemotaxonomy and flavonoid diversity of Salvia L.(Lamiaceae) in Iran

Antimicrobial activity of essential oil of Salvia officinalis L. collected in Syria

Essential Oil Variation and Trace Metals Content in Garden Sage (Salvia officinalis L.) Grown at Different Environmental Conditions

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