“…Studies with adequately nourished chickens (Grant and Fahrenbach, 1957, 1959; Kritchevsky et al, 1958; Kokatnur et al, 1958b), rabbits (Wells, 1957; Grant and Fahrenbach, 1959; Wells and Anderson, 1959; Pollak, 1961) and rats (Portman et al, 1956; Wells, 1957; Wells and Cooper, 1958; Adams et al, 1959; Marshall et al, 1959; Nath et al, 1959; Wells et al, 1960; Guggenheim et al, 1960) demonstrate that a positive correlation exists between dietary carbohydrate and the serum cholesterol level. However, this relationship does not prevail in animals fed a cholesterol‐free diet (Grant and Fahrenbach, 1957, 1959; Guggenheim et al, 1960; Pollak, 1961).…”