2006
DOI: 10.1093/aob/mcl008
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Effect of Thawing Time, Cooling Rate and Boron Nutrition on Freezing Point of the Primordial Shoot in Norway Spruce Buds

Abstract: There was little evidence of reduced frost hardiness in trees with low B status. This study showed that buds deharden rapidly when exposed to above-freezing temperatures in winter, but if cooled again they reharden more slowly. According to this study, rapid dehardening of buds has to be taken into account in assessments of frost hardiness.

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Cited by 22 publications
(19 citation statements)
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“…However, the effects found are small in extent in cases where the deficiency has not caused severe structural damage (Räisänen et al, 2006a(Räisänen et al, , 2009. When the structure of buds was already incomplete because of B deficiency, the buds did not have the ability to deepsupercool (Räisänen et al, 2006b); however, the freezing effect was secondary.…”
Section: Cold Tolerancementioning
confidence: 90%
“…However, the effects found are small in extent in cases where the deficiency has not caused severe structural damage (Räisänen et al, 2006a(Räisänen et al, , 2009. When the structure of buds was already incomplete because of B deficiency, the buds did not have the ability to deepsupercool (Räisänen et al, 2006b); however, the freezing effect was secondary.…”
Section: Cold Tolerancementioning
confidence: 90%
“…5). At that time, prevailing air temperature in the field was clearly below 0 • C. Low-frost hardiness of buds in the second and third DTA-runs after sampling is probably an artefact from too long thawing times of buds before the DTA run (Räisänen et al 2006). Reversely, long-term pre-freezing increases frost hardiness of shoots and buds dramatically (Tumanov and Krasavtsev 1959;Sakai 1982).…”
Section: Discussionmentioning
confidence: 99%
“…This could explain the poor hardiness in the buds in our study, since all buds were thawed at the time of the freeze test. As pointed out by Räisänen et al (2006), the sensitivity of buds to frost damage in nature could be overestimated if we ignore such effects of thawing in our test conditions. However, in another paper, they were able to produce hardiness in buds of Norway spruce down to -40°C in a growth chamber experiment, even if the tissue was thawed prior to freeze testing (Räisänen et al 2007).…”
Section: Difference Among Tissues In Frost Hardinessmentioning
confidence: 97%
“…The low rate of freezing we applied (2°C h -1 ) would probably allow water to be withdrawn from the embryonic shoot fast enough to avoid intracellular freezing, but this has to be tested in future experiments. Räisänen et al (2006) showed that buds may deharden rapidly when thawed. This could explain the poor hardiness in the buds in our study, since all buds were thawed at the time of the freeze test.…”
Section: Difference Among Tissues In Frost Hardinessmentioning
confidence: 99%