Graphene oxide (GO) is a versatile, monomolecular layered
nanomaterial
that possesses various oxygen-containing functionality on its large
surface. These characteristics allow GO to interact with a variety
of materials and to be applied towards a number of areas. The strength
and selectivity of these interactions can be improved significantly
through further functionalization. In this paper, we describe the
functionalization of GO and its application as a protein ligand and
an enzyme inhibitor. The work reported in this paper details how chymotrypsin
inhibition can be improved using GO functionalized with a monomeric
and oligomer layer of tyrosine. The results indicated that the mono-
and oligo-functionalized systems performed extremely well, with K
i values nearly four times better than GO alone.
Our original premise was that the oligomeric system would bind better
because of the length of the oligomeric arms and potential for a high
degree of flexibility. However, the results clearly showed that the
shorter monomeric system was the better ligand/inhibitor. This was
due to weaker intramolecular interactions between the aromatic side
chains of tyrosine and the aromatic surface of GO. Although these
are possible for both systems, they are cooperative and therefore
stronger for the oligomeric functionalized GO. As such, the protein
must compete and overcome these cooperative intramolecular interactions
before it can bind to the functionalized GO, whereas the tyrosines
on the surface of the monomeric system interact with the surface of
GO through a significantly weaker monovalent interaction, but interact
cooperatively with the protein surface.