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2000
DOI: 10.1039/b003565n
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Effect of temperature, pressure and lipid acyl chain length on the structure and phase behaviour of phospholipid–gramicidin bilayers

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Cited by 82 publications
(74 citation statements)
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“…In such a dynamic situation, the significance of the observed conformation would be unclear. However, at room temperature the DSPC membrane is in its gel phase (30), and static disorder on molecular scales is expected to play a prominent role. It is possible that the observed dimer conformation -an anisotropic structure-is strongly influenced by the shapes and sizes of free volume pockets that form spontaneously inside the amphiphilic membrane domain.…”
Section: Resultsmentioning
confidence: 99%
“…In such a dynamic situation, the significance of the observed conformation would be unclear. However, at room temperature the DSPC membrane is in its gel phase (30), and static disorder on molecular scales is expected to play a prominent role. It is possible that the observed dimer conformation -an anisotropic structure-is strongly influenced by the shapes and sizes of free volume pockets that form spontaneously inside the amphiphilic membrane domain.…”
Section: Resultsmentioning
confidence: 99%
“…The conformation of gramicidin, a low-molecular-weight peptide antibiotic, is modulated by phase transitions of the lipid matrix. Incorporation of the peptide leads to significant changes in the structure and pressure-temperature phase behavior of the lipid bilayer system (52).…”
Section: Discussionmentioning
confidence: 99%
“…As a general rule, oligomeric proteins are dissociated at relatively low pressure (Ͻ200 MPa), whereas the irreversible denaturation of enzymes and proteins in aqueous solution requires pressures higher than 300 MPa (21,28). Few data are available on pressure-induced structural changes of proteins dissolved in membranes (52).…”
mentioning
confidence: 99%
“…The major advantage of using D 2 O is a shift in the deformation band of water, which prevents the band from overlapping with the amide I' band and facilitates the analysis of the hydration state of the amide C = O groups. [10] The amide I' region consists mainly of the C=O stretching vibration with a minor contribution of NÀH stretching. As the amide I' region is very sensitive to hydrogen bonding, we focus on this band.…”
mentioning
confidence: 99%