1999
DOI: 10.1006/bcon.1999.0728
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Effect of Temperature on the Control of Annual Bluegrass (Poa annua L.) with Xanthomonas campestris pv. poae (JT-P482)

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Cited by 38 publications
(24 citation statements)
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“…X. campestris pv. poae was reported to effectively control annual bluegrass (Imaizumi, Nishino, Miyabe, Fujimori, and Yamada 1997), and there was a direct dose response of bacterial concentration with annual bluegrass control (Imaizumi, Tateno, and Fujimori 1998). A commercial bioherbicidal product (Camperico † ) consisting of dried bacterial cells was developed (Nishino and Tateno 2000).…”
Section: Discussionmentioning
confidence: 99%
“…X. campestris pv. poae was reported to effectively control annual bluegrass (Imaizumi, Nishino, Miyabe, Fujimori, and Yamada 1997), and there was a direct dose response of bacterial concentration with annual bluegrass control (Imaizumi, Tateno, and Fujimori 1998). A commercial bioherbicidal product (Camperico † ) consisting of dried bacterial cells was developed (Nishino and Tateno 2000).…”
Section: Discussionmentioning
confidence: 99%
“…The significant differences observed among replications can be explained by varying outside temperatures across the sequentially grown replications and the inability to cool the greenhouse. Growth rates and xanthan production of xanthomonads are affected by temperature and influence disease development (Imaizumi et al. , 1999).…”
Section: Discussionmentioning
confidence: 99%
“…CAMPERICO (Xanthomonas campestris pv. poae isolate JT-P482) was registered in Japan for control of annual bluegrass (Poa annua L.) in 1997 (Imaizumi et al, 1999 The mode of action of each biocontrol agent is as varied as the microorganisms themselves (de Luna et al, 2011). They range from simple but effective compounds like cyanide (Kremer & Souissi, 2001;Owen & Zdor, 2001) and organic acids to complex molecules with tertiary structure (Bouizgarne et al, 2006;Gurusiddaiah et al, 1994), and from secondary metabolites (Kroschel & Elzein, 2004) to plant growth regulators, such as auxins and ethylene (de Luna et al, 2005).…”
Section: Successful Microbial Herbicidesmentioning
confidence: 99%