“…In some gastropod species certain environmental conditions (e.g., a combined change in pH and elevated seawater temperature) have been observed to reduce morphological size and have a negative effect on growth, as observed, for example, in the periwinkle (Littorina saxatilis) and gold-ringed cowry (Monetaria annulus) (Sokolova and Pörtner, 2000;Irie and Fischer, 2009;Melatunan et al, 2013). Observations from our study support previous work into metabolism and temperature, with increased temperatures causing an increased rate of growth, up until the thermal tolerance is reached (Emmerson et al, 2020;Borsetti et al, 2021).…”