The study was conducted to evaluate the potential use of green co-solvents in the extraction of castor oil. The objective was to evaluate environmentally friendly co-solvents, the solubility of the castor oil in the co-solvents and propose an inexpensive extraction method. For this study, three co-solvents were used for the extraction of castor oil from castor seeds, which include d-limonene-ethanol, αpinene-ethanol and p-cymene-ethanol at different ratios. A Soxhlet extractor was used for the extraction. The separation mixture was conducted using simple distillation. The thermodynamic data obtained from this study, can be used to size, design, and optimize extraction processes. The residual castor oil was investigated for physicochemical parameters to check the quality of the oil. It was found that, the addition of co-solvent increases the mixture density and the solubility of two immiscible liquid reactants, which can reduce the mass-transfer resistances between boundary layer of both reactants. Consequently, the mixture of p-cymene-ethanol solvent mixture produced the highest yield of 43.29% for the extraction time of two hours.