Effect of Temperature and Extraction Time on the Yield, Water Content, and Methoxyl of Coconut Fiber Pectin
Frangky J. Paat,
Jolanda Ch. E. Lamaega,
Christine Fransin Mamuaja
et al.
Abstract:This research aims to see the effect of temperature and extraction time on water content, yield and methoxyl content of coconut fiber pectin. This research was carried out experimentally factoril in Design Random Complete, which consists two treatment that is temperature extraction and extraction time with three repetitions. The results of this research show that treatment temperature extraction very influence yield pectin, rate water and methoxyl pectin while the extraction time affects the water content of t… Show more
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