Effect of synbiotic on growth and antioxidant status of blood in broiler chicken

Popović, Josip; Kostadinović, Marija; Puvaca, M Nikola; Levic, D Jovanka; Djuragic, M Olivera; Kokić, Bojana; Cabarkapa, S Ivana; Vranjes, V Marina

doi:10.5937/ffr1502163p

Cited by 13 publications

(8 citation statements)

References 12 publications

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“…This was particularly evident in turkeys receiving the probiotic (Bacillus licheniformis and Bacillus subtilis) together with Yarrowia lipolytica or Saccharomyces cerevisiae yeast. These results correspond to findings by Popović et al [28], who observed a significant reduction in MDA in the blood of chickens receiving feed supplemented with a probiotic in combination with a prebiotic (synbiotic). According to Li et al [29], supplementing poultry feed with mannan oligosaccharides and β-glucans reduces accumulation of the lipid oxidation end product (MDA) in the tissues of broiler chickens and improves the oxidative status of weaned piglets [30].…”

Section: Discussionsupporting

confidence: 91%

Redox Status, Biochemical Parameters and Mineral Elements Content in Blood of Turkey Hens Fed a Diet Supplemented with Yarrowia lipolytica Yeast and Two Bacillus Species

Czech

Całyniuk

2020

Animals

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The probiotic-prebiotic properties and chemical composition of Yarrowia lipolytica yeast (YL), predisposes it for use as a turkey feed additive. The aim of the study was to determine whether YL in the diet of turkeys would exert more beneficial effect by stimulating antioxidant reactions and increasing mineral availability than Saccharomyces cerevisiae (SC). An additional aim of the study was to test whether the addition of a probiotic bacteria to feed containing Yarrowia lipolytica or Saccharomyces cerevisiae yeast would enhance their effect. The study was conducted on turkeys from seven to 112 days of age to determine the effects of a 3% addition of YL to the diet, as an alternative to the standard SC. It was analysed whether the use of a probiotic (Bacillus licheniformis, Bacillus subtilis) together with yeast would be more effective. Both the yeast (YL or SC) and the probiotic stimulated antioxidant mechanisms (increased CAT; reduced MDA), but the addition of SC was less effective. The inclusion of YL in the feed increased the plasma content of Ca, Mg, Cu, Zn and Fe in the blood turkeys and lowered the content of cholesterol and triacylglycerols. The combined use of yeast (YL or SC) with a probiotic enhances the antioxidant effect while inhibiting of lipid peroxidation. The combined use of yeast with a probiotic can be recommended in cases of stimulation of oxidative reactions (e.g., stress or infection)

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Section: Discussionsupporting

confidence: 91%

Redox Status, Biochemical Parameters and Mineral Elements Content in Blood of Turkey Hens Fed a Diet Supplemented with Yarrowia lipolytica Yeast and Two Bacillus Species

Czech

Całyniuk

2020

Animals

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“…The present findings manifested the physiological role of probiotics to enhance Japanese quail's antioxidant system because its ability to produce certain substances captures reactive oxygen species, scavenge free radicals, and inhibit their cytotoxic activity ( Lin and Yen, 1999 ). The findings of Aluwong et al, 2013b , Popović et al, 2015 , Abudabos et al, 2016 are in close agreement with our results.…”

Section: Discussionsupporting

confidence: 92%

Effect of graded levels of dietary Bacillus toyonensis and Bifidobacterium bifidum supplementation on growth, carcass traits and ileal histomorphometry and microbiota of growing quails

Nour

El‐Hindawy

Qattan

et al. 2021

Saudi Journal of Biological Sciences

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This experiment investigated the role of graded dietary levels of two probiotic strains ( Bacillus toyonensis; BT and Bifidobacterium bifidum; BB) on the growth rate, carcass traits, physiological and histological aspects of growing Japanese quail. One thousand and three hundred sixty one-day-old un-sexed Japanese quail chicks were distributed randomly into ten groups. The 1st group served as a control and fed the basal diet without supplement while the 2nd, 3rd, 4th and 5th groups received the control diet supplemented with 0.05, 0.075, 0.10 and 0.125% BT, respectively. The 6th group fed the control diet plus 0.10% BB while the remaining groups (7th to 10th) received the basal diet incorporated with the previous levels of BT rich with 0.05% BB. Dietary supplementation of BT and/or BB increased body weight and gain; however, feed intake and feed conversion were not affected. Amylase activity was significantly elevated in 5th, 7th and 9th groups, while lipase activity was improved in all treatment groups except 3rd and 6th groups. Results obtained concluded that dietary supplementation of BT with or without BB is useful for performance, digestive enzyme activities, blood cholesterols, antioxidant status and ileal histomorphometry and microbiota of growing Japanese quail.

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“…MDA may be responsible for DNA fragmentation, cell memebrane strucrure destruction, cross-linking and apoptosis. The estrimation of GPx and SOD acitivity and MDA content gives the oxygen free radical level ( 45 ). Dietary effective ingredients such as some herbs, synthetic antioxidants, prebiotics, probiotics, and synbiotics are known to elevate the level of antioxidant enzymes that get rid of the free radicals in the body ( 46 ).…”

Section: Discussionmentioning

confidence: 99%

“…The present study also indicated that the highest liver antioxidant status was observed in broilers supplemented with FOS prebiotic. The results of this study revealed that using FOS in the diet of the broiler chickens induced antioxidant reactions in blood and livers, indicated by antioxidant enzyme action.Similarly, ( 45 ) et al studied the effect of a synbiotic on antioxidative status of broiler blood. Their results showed a significant reduction in MDA concentration in comparison to control.…”

Section: Discussionmentioning

confidence: 99%

“…They observed that the synbiotic improved the antioxidant status and inhibited the harmful effects of heat stress on broilers. In addition, Popović et al ( 45 ) reported that a synbiotic supplementation ( Enterococcus faecim + fructooligosaccharides), when used in the diets of day-old chickens, improved the blood antioxidant activity of broiler chickens. Furthermore, Li et al ( 49 ) used chitooligosaccharide (COS), a natural alkaline polymer of glucosamine, as a prebiotic in feed rations of 1-day-old Arbor Acres broiler chicks.…”

Section: Discussionmentioning

confidence: 99%

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Dietary Supplementation of Fructooligosaccharides Enhanced Antioxidant Activity and Cellular Immune Response in Broiler Chickens

Al-Surrayai

Al-Khalaifah

2022

Front. Vet. Sci.

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This study investigated the impact of various concentrations of fructooligosaccharides (FOS) prebiotic on the production performance, antioxidant status, and immune response of broiler chicken. The FOS was used at 0, 0.3, 0.5, and 0.7%. The cycle included 340 broilers distributed into 4 batteries, with 85 broiler chickens in each battery. There were 5 replicates with 17 broiler chickens each, and the analyses were triplicated. The studied parameters were production performance, antioxidant status, hematological measurements, cellular and humoral immune response, intestinal acidosis, intestinal microbial counts, and volatile fatty acid (VFA) level in the hindgut. Results showed that broiler chickens fed 0.7% of FOS had significantly higher body weight gain than the control group and the groups fed 0.3% and 0.5% of FOS. Supplementing broiler feed with FOS at all levels increased the total antioxidant capacity (TAC) and reduced the malondialdehyde of the sera (P = 0.015 and 0.025, respectively). Liver catalase enzyme in the broiler chickens fed 0.5 and 0.7% of FOS was higher than that of the control group and the group fed 0.3% of FOS (P = 0.001). However, the liver MDA of the control group was higher than that of all the other groups (P = 0.031). The total WBC and heterophils % were the highest after supplementing broilers with 0.7% FOS (P = 0.004 and 0.003, respectively) at 3 wks of age. Conversely, lymphocytes and monocytes were the lowest for the 0.7% FOS group (P = 0.030 and 0.020, respectively). Dietary 0.05 and 0.7% of FOS induced the highest cellular response compared to the other treatments (P = 0.020). Thymus, bursa of Fabricious, and spleen weights were enhanced after FOS supplementation, which indicates a higher specific cellular response. To conclude, FOS prebiotic at all levels can be utilized safely to enhance the antioxidant activity and the cellular immune response of broiler chickens. Using 0.7% of FOS resulted in higher body weight of broilers. Accordingly, this amount of FOS is sufficient to reach the required results.

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Effect of synbiotic on growth and antioxidant status of blood in broiler chicken

Cited by 13 publications

References 12 publications

Redox Status, Biochemical Parameters and Mineral Elements Content in Blood of Turkey Hens Fed a Diet Supplemented with Yarrowia lipolytica Yeast and Two Bacillus Species

Redox Status, Biochemical Parameters and Mineral Elements Content in Blood of Turkey Hens Fed a Diet Supplemented with Yarrowia lipolytica Yeast and Two Bacillus Species

Effect of graded levels of dietary Bacillus toyonensis and Bifidobacterium bifidum supplementation on growth, carcass traits and ileal histomorphometry and microbiota of growing quails

Dietary Supplementation of Fructooligosaccharides Enhanced Antioxidant Activity and Cellular Immune Response in Broiler Chickens

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