Effect of surfactants and Co-surfactants in formulation of noni fruit extract in virgin coconut oil-based emulsion

Jose, Diana; Muenmuang, Chotika; Kitiborwornkul, Nichapat; Yasurin, Patchanee; Asavasanti, Suvaluk; Tantayotai, Prapakorn; Sriariyanun, Malinee

doi:10.1016/j.jics.2022.100729

Cited by 2 publications

(3 citation statements)

References 37 publications

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“…The results agreed with those of Jose et al, who investigated the impact of surfactant in the emulsification of noni fruit extract using coconut oil. This study showed that particle size diminished as the surfactant concentration increased from 5 to 10 weight/weight (wt %) . Therefore, it could be concluded that the 4:1 SOR was the most suitable for fabricating nanoemulsions.…”

Section: Resultsmentioning

confidence: 89%

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Extraction and Emulsification of Carotenoids from Carrot Pomaces Using Oleic Acid

Vo,

Tran,

et al. 2023

ACS Omega

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This study aimed to use oleic acid-based ultrasonic-assisted extraction (UAE) to recover carotenoids from carrot pomace and emulsify the enriched-carotenoid oleic acid using spontaneous and ultrasonic-assisted emulsification. The extraction performance of oleic acid was compared with traditional organic solvents, including hexane, acetone, and ethyl acetate. The one-factor experiments were employed to examine the impact of UAE conditions, including liquid-to-solid ratios, temperature, ultrasonic power, and time, on the extraction yield of carotenoids and to find the conditional ranges for the optimization process. The response surface methodology was employed to optimize the UAE process. The second-order extraction kinetic model was used to find the mechanism of oleic acid-based UAE. After that, the enriched-carotenoid oleic acid obtained at the optimal conditions of UAE was used to fabricate nanoemulsions using spontaneous emulsification (SE), ultrasonic-assisted emulsification (UE), and SE-UE. The effect of SE and UE conditions on the turbidity of nanoemulsion was determined. Then, the physiochemical attributes of the nanoemulsion from SE, UE, and spontaneous ultrasonic-assisted emulsification (SE-UE) were determined using the dynamic light scattering method. The extraction yield of carotenoids from carrot pomace by using sonication was the highest. The adjusted optimal conditions were 39 mL/g of LSR, 50 °C, 12.5 min, and 350 W of ultrasonic power. Under optimal conditions, the carotenoid content attained was approximately 163.43 ± 1.83 μg/g, with the anticipated value (166 μg/g). The particle sizes of nanoemulsion fabricated at the proper conditions of SE, UE, and SE-UE were 31.2 ± 0.83, 33.8 ± 0.52, and 109.7 ± 8.24 nm, respectively. The results showed that SE and UE are suitable methods for fabricating nanoemulsions. The research provided a green approach for extracting and emulsifying carotenoids from carrot pomace.

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Section: Resultsmentioning

confidence: 89%

“…This study showed that particle size diminished as the surfactant concentration increased from 5 to 10 weight/weight (wt %). 54 Therefore, it could be concluded that the 4:1 SOR was the most suitable for fabricating nanoemulsions.…”

Section: Extraction Kineticsmentioning

confidence: 99%

Extraction and Emulsification of Carotenoids from Carrot Pomaces Using Oleic Acid

Vo,

Tran,

et al. 2023

ACS Omega

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“…The liquid surrounding the continuous phase constitutes droplets that are small sized ranging from a diameter of 0.01 to 100 µm ( Tan and McClements, 2021 ). Depending on the stability and droplet size, emulsions are categorized as nanoemulsions, microemulsions and macroemulsions or coarse emulsions ( Jose et al, 2022 ).…”

Section: Introductionmentioning

confidence: 99%

Recent insights into Nanoemulsions: Their preparation, properties and applications

et al. 2023

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Effect of surfactants and Co-surfactants in formulation of noni fruit extract in virgin coconut oil-based emulsion

Cited by 2 publications

References 37 publications

Extraction and Emulsification of Carotenoids from Carrot Pomaces Using Oleic Acid

Extraction and Emulsification of Carotenoids from Carrot Pomaces Using Oleic Acid

Recent insights into Nanoemulsions: Their preparation, properties and applications

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