2022
DOI: 10.2478/aut-2022-0010
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Effect of Surface Modification of Himalayan Nettle Fiber and Characterization of the Morphology, Physical and Mechanical Properties

Abstract: The process of retting bast fiber plants for the production of long fiber has presented major challenges. Water retting, dew retting, chemical extraction, and micro-organism (fungi, enzymes) techniques were applied to the extraction of natural fibers. The two nettle samples were extracted with water retting for 14 days and dew retting for 4 weeks. This research investigated the effects on the traditional retting process of nettle fiber by fungi and bacteria formation in lignocellulosic. The latter biological e… Show more

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Cited by 6 publications
(4 citation statements)
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“…each spectrum was acquired across 20 scans in the spectral range of 4000 to 700 cm -1 with a resolution of 4 cm -1 using the diamond universal attenuated total reflection attachment in the aTR mode. We investigated nettle fibre samples that had been treated with naOH, and untreated [19,29].…”
Section: Ftir Characterizationmentioning
confidence: 99%
See 3 more Smart Citations
“…each spectrum was acquired across 20 scans in the spectral range of 4000 to 700 cm -1 with a resolution of 4 cm -1 using the diamond universal attenuated total reflection attachment in the aTR mode. We investigated nettle fibre samples that had been treated with naOH, and untreated [19,29].…”
Section: Ftir Characterizationmentioning
confidence: 99%
“…Water retting begins in an aquatic environment, with anaerobic, pectinolytic bacteria responsible for the degradation of pectin compounds and consequent fibre release. It was decided to remove the gums in order to obtain high-quality fibres [13,29]. The seeds will have dropped off, and a new plant will sprout in their place the next year.…”
Section: Water Degumming Nettle Fibre Extractionmentioning
confidence: 99%
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