Effect of supplementation of purple pigment from anthocyanin-rich corn (Zea mays L.) on blood antioxidant activity and oxidation resistance in sheep

Hosoda, Kenji; Miyaji, Makoto; Matsuyama, Hiroki; Haga, Satoshi; Ishizaki, Hiroshi; Nonaka, K.

doi:10.1016/j.livsci.2011.12.001

Cited by 33 publications

(38 citation statements)

References 21 publications

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“…Sheep receiving purple rice silage showed a higher level of plasma SOD, an important antioxidant enzyme, but no significant change in non-enzymatic antioxidant level, determined as plasma TAC and glutathione. In line with the present findings, an increase in antioxidant enzyme without any change in non-enzymatic antioxidant has been reported in sheep fed anthocyanin from anthocyanin-rich corn (Hosoda et al 2012b). However, not all anthocyanin-rich plants and their extracts have a regulating effect on antioxidant enzyme (Hashimoto et al 2010).…”

Section: Discussionsupporting

confidence: 92%

“…In line with the present findings, an increase in antioxidant enzyme without any change in non‐enzymatic antioxidant has been reported in sheep fed anthocyanin from anthocyanin‐rich corn (Hosoda et al . ). However, not all anthocyanin‐rich plants and their extracts have a regulating effect on antioxidant enzyme (Hashimoto et al .…”

Section: Discussionmentioning

confidence: 97%

“…However, no anthocyanin content was found in the control rice silage, whereas the purple rice silage had an amount of anthocyanin that showed the improving effect on oxidative status markers in ruminants fed another anthocyanin‐rich feed (Hosoda et al . ,b).…”

Section: Discussionmentioning

confidence: 99%

“…In ruminant animals, additionally, our research group utilized anthocyanin‐rich corn silage and pigment from anthocyanin‐rich corn to find that anthocyanin feeding improved both enzymatic and non‐enzymatic antioxidant defenses (Hosoda et al . , ,b). On the other hand, in Japan there are a number of native varieties of purple rice, which is abundant in anthocyanin.…”

Section: Introductionmentioning

confidence: 99%

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Fermentative quality of purple rice (Oryza sativa L.) silage and its effects on digestibility, ruminal fermentation and oxidative status markers in sheep: A preliminary study

et al. 2012

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Some anthocyanins have been reported to exhibit antioxidant activity and to enhance antioxidant enzyme activity. The aim of this study was to determine the fermentative quality of purple rice, which is abundant in anthocyanin, and its effects on digestibility, ruminal fermentation and oxidative status markers in sheep. The whole crop silages of purple and control rice were prepared in drum silos after the materials were chopped and lactic acid bacteria was inoculated. These were followed by a feeding trial using eight wethers in a 2 × 2 crossover design. Both the purple and control rice silages showed excellent fermentative qualities. Although the purple rice silage contained abundant anthocyanin, it had inadequate nutritional values in comparison to the control rice silage, including higher levels of fiber fractions, lower nutrient digestibility and lower production of ruminal volatile fatty acids. The feeding of the purple rice silages led to an elevation in plasma activity of superoxide dismutase, which is an important antioxidant enzyme. The results of this study suggest that purple rice may become a source of anthocyanin to improve oxidative status in ruminants. To achieve that, however, a new variety of purple rice with good nutritional value is needed for practical use as a ruminant feed.

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Section: Discussionsupporting

confidence: 92%

Section: Discussionmentioning

confidence: 97%

Section: Discussionmentioning

confidence: 99%

Section: Introductionmentioning

confidence: 99%

See 2 more Smart Citations

Fermentative quality of purple rice (Oryza sativa L.) silage and its effects on digestibility, ruminal fermentation and oxidative status markers in sheep: A preliminary study

et al. 2012

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“…Purple corn is known as a good source of natural antioxidants (Pascual-Teresa et al, 2002) and its benefic effects on health are under active study (Finkel et al, 2013;Hosoda et al, 2012;Huang et al, 2015). It can also be considered as an interesting natural alternative for mitigating the oxidation of essential fatty acids during extrusion (Camire et al, 2007).…”

Section: Introductionmentioning

confidence: 99%

Physical and mechanical properties of maize extrudates as affected by the addition of chia and quinoa seeds and antioxidants

Cueto

Porras-Saavedra

Farroni³

et al. 2015

Journal of Food Engineering

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Effects of probiotic and yeast extract supplementation on oxidative stress, inflammatory response, and growth in weaning Saanen kids

Kazemi,

Hajimohammadi,

Mirzaei

et al. 2023

Trop Anim Health Prod

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To determine the effects of supplementation of probiotics and yeast extract on the metabolic, immune, and oxidative status of the animals during weaning stress, 40 Sannen goat kids were randomly allocated to 4 experimental treatments of probiotic, yeast cell wall extract, probiotic + Yeast extract, and control at 21 days before the expected weaning time. Four blood samples were collected at 21 days pre-weaning, 2 days post-weaning (weaning time), 7 days post-weaning, and 21 post-weaning. Average concentration of Triiodothyronine, thyroxine, total protein, albumin, globulin, blood urea nitrogen, total antioxidant capacity (TAC), serum adenosine deaminase, nitric oxide (NO), Ferritin, glucose, cortisol, triglyceride, NEFA, BHBA, and body-weight was measured. Cortisol concentration (P = 0.02) increased at the weaning time compared to the third sampling time. Treatment tends to (P = 0.10) affect the cortisol concentration in animals treated with probiotics. Concentration of TAC was higher at weaning time compared to the third (P < 0.01) and fourth (P < 0.01) sampling times.Concentration of NO was (P < 0.01) higher in the third sampling time compared to the rst sampling time. Treatment affect the concentration of NEFA (P < 0.01) and BHBA (P < 0.01), but sampling time did not affect the NEFA (P = 0.92) and BHBA (P = 0.90) concentration. Increase in TAC and NO at weaning time may indicate an increase in the oxidative processes.Decrease in NEFA and BHBA concentrations may indicate an improvement in animals' metabolic status due to probiotics and yeast extract administration.

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Effect of supplementation of purple pigment from anthocyanin-rich corn (Zea mays L.) on blood antioxidant activity and oxidation resistance in sheep

Cited by 33 publications

References 21 publications

Fermentative quality of purple rice (Oryza sativa L.) silage and its effects on digestibility, ruminal fermentation and oxidative status markers in sheep: A preliminary study

Fermentative quality of purple rice (Oryza sativa L.) silage and its effects on digestibility, ruminal fermentation and oxidative status markers in sheep: A preliminary study

Physical and mechanical properties of maize extrudates as affected by the addition of chia and quinoa seeds and antioxidants

Effects of probiotic and yeast extract supplementation on oxidative stress, inflammatory response, and growth in weaning Saanen kids

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