Effect of supplementation of mannan oligosaccharide and probiotic on growth performance, relative weights of viscera, and population of selected intestinal bacteria in cyclic heat-stressed broilers

Sohail, Muhammad Umar; Ahmad, Irfan; Younus, Muhammad; Shabbir, Muhammad Zubair; Kamran, Zahid; Ahmad, Shakeel; Anwar, Haseeb; Yousaf, Muhammad; Ashraf, Kamran; Shahzad, Abid; Rehman, Habib

doi:10.3382/japr.2012-00682

Cited by 59 publications

(56 citation statements)

References 28 publications

Supporting

Mentioning

Contrasting

Unclassified

Order By: Relevance

“…The HS has been associated with the depressed performance in broiler chickens (Sohail et al, 2013). Accordingly, our result showed that birds reared under normal temperature gain more weight than HS birds throughout the trial period.…”

Section: Discussionsupporting

confidence: 50%

Effect of dietary supplementation with Rhizopus oryzae or Chrysonilia crassa on growth performance, blood profile, intestinal microbial population, and carcass traits in broilers exposed to heat stress

et al. 2017

View full text Add to dashboard Cite

Abstract. Dietary supplementation of additives has recently been part of strategies to deal with the detrimental effects of heat stress (HS) on the performance and carcass traits in broiler chicks. This study aimed to investigate the effect of dietary supplementation with the fungi Rhizopus oryzae or Chrysonilia crassa on growth, blood profile, intestinal microbial population and carcass traits in broiler chicks subjected to HS. R. oryzae and C. crassa are filamentous fungi isolated from the ileum of indigenous Indonesian chickens which exhibited probiotic and antioxidant properties. Two hundred and forty 21-day-old male broiler chicks were randomly allotted into six groups, including birds reared under normal temperature (28 ± 2 • C) (CONT), birds reared under HS conditions (35 ± 2 • C) (HS-CONT), birds reared under HS and provided with commercial anti-stress formula (HS-VIT), birds reared under HS and provided with R. oryzae (HS-RO), birds reared under HS and provided with C. crassa (HS-CC) and birds reared under HS and provided with rice bran (HS-RB). Body weight gain was highest (P < 0.01) and lowest (P < 0.01) in CONT and HS-CONT birds, respectively. The heart was heavier (P < 0.05) in CONT than in HS-CONT and HS-VIT birds. CONT birds had heavier duodenum (P < 0.05) and jejunum (P < 0.01) than other birds. Eosinophils was higher (P < 0.05) in HS-CC than in other birds. Lowdensity lipoprotein (LDL) was higher (P < 0.05) in HS-CONT than in CONT, HS-VIT and HS-CC birds. Total triglyceride was highest (P < 0.05) and lowest (P < 0.05) in HS-RB and HS-RO birds, respectively. Alanine aminotransferase (ALT) was higher (P < 0.05) in HS-CONT than in other HS birds. Total protein was lowest and highest (P < 0.05) in CONT and HS-CONT birds, respectively. Albumin was higher (P < 0.05) in HS-CONT and HS-VIT than in HS-RO birds. Globulin was lower (P < 0.05) in CONT than in HS-CONT, HS-VIT and HS-RB birds. Uric acid was lower (P < 0.05) in CONT than in HS-CONT and HS-VIT birds. The 2,2 -azino-bis(3-ethyl-benzthiazolin-6-sulfonic acid) (ABTS) percentage inhibition values of the serum were higher (P < 0.01) in CONT, HS-CONT and HS-VIT than those in HS-RO, HS-CC and HS-RB birds. In conclusion, dietary supplementation of C. crassa decreased serum LDL concentration and ALT activity and improved antioxidant status of broiler subjected to HS. Supplementation with C. crassa seemed beneficial in improving physiological conditions of HS birds.

show abstract

Section: Discussionsupporting

confidence: 50%

Effect of dietary supplementation with Rhizopus oryzae or Chrysonilia crassa on growth performance, blood profile, intestinal microbial population, and carcass traits in broilers exposed to heat stress

et al. 2017

View full text Add to dashboard Cite

show abstract

“…Indeed, probiotic B. licheniformis reversed the decreased number of IEL due to heat stress in the latter study. In contrast to the above data, Ashraf et al (2013) reported that IEL in all the segments of small intestine of broilers increased with heat stress. This increase was probably associated with initiation of the inflammatory response by heat stress (Quinteiro-Filho et al, 2010).…”

Section: Probiotics and Immunity Of Heat-stressed Poultrycontrasting

confidence: 39%

“…It should be noted that exaggerated inflammatory responses may be deleterious (induce immunopathology) for poultry. Treatment with Lactobacillus-based probiotics (L. plantarum, L. acidophilus, L. bulgaricus, L. rhamnosus, B. bifidum, S. thermophilus, E. faecium, A. oryzae and C. pintolopesii) indeed alleviated the increased count of IEL in all intestinal segments of heat-stressed broilers (Ashraf et al, 2013), and therefore the balanced mucosal immune responses could be maintained. In laying hens, the increase in serum corticosterone due to heat stress was associated with the increased mast cells in the ileum and cecum and TNF-α and IL-1 in the serum (Deng et al, 2012).…”

Section: Probiotics and Immunity Of Heat-stressed Poultrymentioning

confidence: 99%

“…Conversely, probiotic B. licheniformis was able to maintain (comparable to those in birds reared under thermoneutral) goblet cell counts in the ileum and cecum of heat-stressed hens in the study of Deng et al (2012). Likewise, Lactobacillus-based probiotics enhanced goblet cell counts in the duodenum and jejunum of heat-stressed broilers (Ashraf et al, 2013). One possible mechanism by which probiotics enhanced goblet cell counts was that probiotics may regulate mucin mRNA expression and accelerate the differentiation of goblet cells (Smirnov et al, 2005).…”

Section: Probiotics and Intestinal Morphology Of Heat-stressed Poultrymentioning

confidence: 99%

See 1 more Smart Citation

Dietary supplementation of probiotics in poultry exposed to heat stress – a review

Sugiharto

Yudiarti

Isroli

et al. 2017

Annals of Animal Science

View full text Add to dashboard Cite

heat-related stress has become a serious problem in poultry industry along with the global temperatures rise. heat stress causes detrimental effects on physiology, immunology and microbiology resulting in abnormalities and impaired performances of birds. several nutritional strategies have been conducted to counteract the detrimental effects of heat stress in poultry, including dietary supplementation of probiotics. this strategy has been proposed to ameliorate the intestinal ecosystem, physiological conditions and immune system, leading to the improved performance and health of birds subjected to heat stress. This review presents the potential benefits of probiotics against heat stress in poultry from the viewpoint of intestinal microbial ecology, morphology and structure, physiological conditions, immune system and production performances. the possible mechanisms through which probiotics may give beneficial impacts on heat-stressed birds are also discussed along with the data reporting the possible drawbacks of using probiotics in heat-stressed poultry.

show abstract

“…Combined supplementation of MOS and OAB increased counts of LAB and yeast which are in line to the findings of Ozduven et al (2009). Similar effects have been documented by many scientists (Sohail et al, 2013). Supplementation of MOS enhances secretion of immunoglobins in intestine which resists colonization of pathogens (Savage et al, 1996) resulting in up-regulation of useful bacteria.…”

Section: Resultssupporting

confidence: 74%

Combined supplementation of organic acid blend and mannanoligosaccharide suppresses expression of heat shock protein 70 in broilers

Saleem

Masood

Zaneb

et al. 2018

IJAR

View full text Add to dashboard Cite

This study investigates the effects of mannanoligosaccharide (MOS) and organic acid blend (OAB) supplementation individually and in combination on small intestinal microbiota and expression of heat shock protein 70 in Hubbard chicks. 128 day-old birds were divided into four different groups with each group having 4 replicates in a trial of 35 days. The first group was kept as control whereas, the second and third groups were given MOS and OAB respectively. The fourth group (MOS+OAB) was given combination of MOS and OAB. At the end of trial, two birds from each replicate were slaughtered. The number of lactic acid bacteria and yeast were significantly higher in MOS+OAB birds compared to other groups. Expression of heat shock protein 70 significantly decreased by MOS and OAB individually and in combination. It is concluded that combined supplementation of MOS and OAB is beneficial in broilers.

show abstract

Effect of supplementation of mannan oligosaccharide and probiotic on growth performance, relative weights of viscera, and population of selected intestinal bacteria in cyclic heat-stressed broilers

Cited by 59 publications

References 28 publications

Effect of dietary supplementation with <i>Rhizopus oryzae</i> or <i>Chrysonilia crassa</i> on growth performance, blood profile, intestinal microbial population, and carcass traits in broilers exposed to heat stress

Effect of dietary supplementation with <i>Rhizopus oryzae</i> or <i>Chrysonilia crassa</i> on growth performance, blood profile, intestinal microbial population, and carcass traits in broilers exposed to heat stress

Dietary supplementation of probiotics in poultry exposed to heat stress – a review

Combined supplementation of organic acid blend and mannanoligosaccharide suppresses expression of heat shock protein 70 in broilers

Contact Info

Product

Resources

About

Effect of supplementation of mannan oligosaccharide and probiotic on growth performance, relative weights of viscera, and population of selected intestinal bacteria in cyclic heat-stressed broilers

Cited by 59 publications

References 28 publications

Effect of dietary supplementation with &lt;i&gt;Rhizopus oryzae&lt;/i&gt; or &lt;i&gt;Chrysonilia crassa&lt;/i&gt; on growth performance, blood profile, intestinal microbial population, and carcass traits in broilers exposed to heat stress

Effect of dietary supplementation with &lt;i&gt;Rhizopus oryzae&lt;/i&gt; or &lt;i&gt;Chrysonilia crassa&lt;/i&gt; on growth performance, blood profile, intestinal microbial population, and carcass traits in broilers exposed to heat stress

Dietary supplementation of probiotics in poultry exposed to heat stress – a review

Combined supplementation of organic acid blend and mannanoligosaccharide suppresses expression of heat shock protein 70 in broilers

Contact Info

Product

Resources

About

Effect of dietary supplementation with <i>Rhizopus oryzae</i> or <i>Chrysonilia crassa</i> on growth performance, blood profile, intestinal microbial population, and carcass traits in broilers exposed to heat stress

Effect of dietary supplementation with <i>Rhizopus oryzae</i> or <i>Chrysonilia crassa</i> on growth performance, blood profile, intestinal microbial population, and carcass traits in broilers exposed to heat stress