Effect of supplementary feeding on the production traits, carcass and
                    meat quality of Jamuna basin lambs

Hossain, Md. Akhtar; Rahman, Md. Mukhlesur; Rahman, M. Wakilur; Hossain, Md. Altaf; Hashem, Md. Abul

doi:10.5187/jast.2022.e72

Cited by 10 publications

(14 citation statements)

References 40 publications

(46 reference statements)

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“…Ash percentage were insignificant in different treatments, genotype and T*G having value 1.19, 1.03, 0.89 and 1.04% in T 0 , T 1 , T 2 and T 3 and 1.17, 0.92 and 1.02 in JBL, BRL and CBL. Hossain et al (2023) observed ash percentage found significantly lower (p<0.001) in four treatments compared to control group which were not similar with this study might be due to the stress condition.…”

Section: Effect Of Different Level Of Concentrate On Proximate Compon...contrasting

confidence: 65%

“…The ADG was 57.39, 59.80 and 58.15 g/d in all treatments of JBL respectively according to which was close to present study in terms of JBL part. Level of concentrate feeding showed a significant difference (p<0.0001) on the final body weight and ADG in different treatments (Hossain et al, 2023;Barman et al, 2017;). A higher ADG was found in T 2 and T 3 but there was no statistical difference.…”

Section: Comparison Of Productive Performances Of Jbl Brl and Cbl At ...mentioning

confidence: 90%

“…Here, BRL had the lowest mean EE% and CBL and JBL had the lowest. According to Hossain et al (2023) The CP and EE percentage were 21. 46, 22.41, 24.16, 25.57 and 0.97, 1.94, 3.56 and 6.58%, respectively in T 0 , T 1 , T 2 and T 3 treatments which were significantly increased (p<0.001) with the increasing of concentrate supplementation.…”

Section: Effect Of Different Level Of Concentrate On Proximate Compon...mentioning

confidence: 99%

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Influence of different level of concentrate feeding on the productive performances and meat quality attributes of indigenous lamb

Hashem,

Maruf,

Haque

et al. 2023

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This study aimed to identify the optimum level of concentrate feeds on the productive performances and meat quality attributes of three genotypes of indigenous lambs of Bangladesh. Thirty-six selected lambs of three genotype were divided into four treatments such as T0 (Without concentrate supplementation), T1 (1% concentrate feed), T2 (1.5% concentrate feed) and T3 (2% concentrate feed) having three lambs per treatment of three genotypes. The data were analyzed through 4 × 3 factorial experiments in Completely Randomized Design (CRD) with SAS software. Initial body weight (IBW), average daily gain (ADG) and final body weight (FBW) showed significantly (p<0.001) higher values at different Genotype with increasing level of concentrate feed. Hot carcass weight (HCW) was significantly (p<0.001) increased in different treatments. The crude protein (CP) and ether extract (EE) values were significantly increased (p<0.05) among different treatments. Genotype had a significant (p<0.001) effect on proximate components of meat except ether extract (EE). The ultimate pH was significantly (p<0.001) high in T0, T1 and T3 Treatment. Cooked pH was significantly (p<0.001) optimum in case of BRL compared to CBL and JBL. Cooking loss (CL %) had insignificantly reduced except T3 treatment. Drip loss was significantly different in different genotype. The score of color, flavor juiciness and overall acceptability were significantly different (p<0.001) in different genotype. Flavor and tenderness score were significantly increased (p<0.001) in different treatments except T2. The color values L* and b* had significantly changed (p<0.001) and a* value was found insignificantly higher in all treatments. Hence, the study reflects the superiority of Coastal Belt lamb over Jamuna Basin lamb and Barind Region lamb in terms of overall productive performance. Meat quality traits largely varied in different concentrate level. Jamuna Basin lamb with 1.5% concentrate feed showed better performances in nutritional, physicochemical, sensory, and instrumental color values of lamb meat.

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Section: Effect Of Different Level Of Concentrate On Proximate Compon...contrasting

confidence: 65%

Section: Comparison Of Productive Performances Of Jbl Brl and Cbl At ...mentioning

confidence: 90%

Section: Effect Of Different Level Of Concentrate On Proximate Compon...mentioning

confidence: 99%

See 1 more Smart Citation

Influence of different level of concentrate feeding on the productive performances and meat quality attributes of indigenous lamb

Hashem,

Maruf,

Haque

et al. 2023

View full text Add to dashboard Cite

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“…These sheep are capable of bi-annual lambing and multiple births, and they are divided into three types based on regional basis: Jamuna basin, Barind, and Coastal belt indigenous sheep (Rashid et al, 2013;Hossain et al, 2018). Sheep farming is an important source of income for rural households and plays a significant role in poverty alleviation and employment generation in Bangladesh (Hossain et al, 2023a(Hossain et al, , 2023b(Hossain et al, and 2023c). The rearing system of sheep plays a crucial role in determining the growth and carcass traits of the animals.…”

Section: Introductionmentioning

confidence: 99%

Influence of rearing system on the productive, carcass and meat quality attributes among three genotypes of native lambs in Bangladesh

Hashem,

Mamun,

Arafath

et al. 2023

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The aim of this study was to evaluate the productive performance, carcass traits and meat quality of native lambs of Bangladesh under two rearing system. Total 30 animals were taken for productive, carcass and meat quality attributes evaluation from three regions (Jamuna Basin, Barind Region and Coastal Belt); and total 18 animals were considered for evaluating productive, carcass and meat quality parameters for two treatment groups (T1= Grazing, T2= Stall Feeding) from each of three regions. Statistical analysis was conducted by SAS where statistical model was 3*2 factorial experimental model in CRD. DMRT was conducted for mean comparison and 5% level of significance was considered for analyses. Both genotype and rearing system had significant effect (p<0.05) on body weight at different rearing systems. Among all genotypes grazing lambs had the highest body weight than stall feeding lambs where CBL shows higher body weight compared to JBL and BRL. The ADG of grazing lambs were found significantly (p<0.01) higher than stall feeding lambs. Dressing % (46.80) was higher in grazing lambs. Genotype and rearing system had significant effect (p<0.05) on blood, head, shoulder, loin wt.% except skin, viscera, leg, pluck, Neck, rack, and shank where only genotype had significant effect but effect of rearing system was non-significant (p>0.05). Genotype and rearing system had significant effect (p<0.05) on heart, and spleen weight%. CP%, EE% and Ash% were found higher in grazing lambs whereas DM was higher in stall feeding. DL, Ultimate pH, cooked pH and WHC% were higher in grazing lambs whereas CL% were higher in stall feeding. Grazing lambs showed higher tenderness, juiciness and overall acceptability whereas stall feeding lambs showed higher color and flavor. Instrumental color values L*, a*, b* and saturation index were found significantly (p<0.05) higher in grazing lambs. Superiority of JBL over CBL and BRL in terms of overall productive, carcass and meat quality attributes largely varied in different genotypes for different rearing systems. It may be concluded that grazing group had positive effects on productive performance, carcass traits, proximate components, physicochemical, sensory evaluation and instrumental color values in three genotypes of native lambs of Bangladesh where JBL performs better compared to CBL and BRL.

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“…Even the same breed can have different quality and taste characteristics depending on individual muscles ( Kumar et al, 2021 ; Lee et al, 2023b ; Won et al, 2023 ). Feeding management ( Hossain et al, 2023 ; Kim et al., 2023a ), slaughter weight, slaughtering processes ( Hwang et al, 2022 ; Oh et al, 2022 ), and processing methods ( Ismail et al, 2022 ; Lee et al., 2023a ) can also influence meat quality and taste characteristics. Therefore, exploring how primary determinants of meat quality change according to these factors and what mechanisms are involved can increase the possibility of high-quality meat production.…”

Section: Introductionmentioning

confidence: 99%

Multi-Omics Approaches to Improve Meat Quality and Taste Characteristics

Hwang,

Lee,

Lim

et al. 2023

Food Sci Anim Resour

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With rapid advances in meat science in recent decades, changes in meat quality during the pre-slaughter phase of muscle growth and the post-slaughter process from muscle to meat have been investigated. Commonly used techniques have evolved from early physicochemical indicators such as meat color, tenderness, water holding capacity, flavor, and pH to various omic tools such as genomics, transcriptomics, proteomics, and metabolomics to explore fundamental molecular mechanisms and screen biomarkers related to meat quality and taste characteristics. This review highlights the application of omics and integrated multi-omics in meat quality and taste characteristics studies. It also discusses challenges and future perspectives of multi-omics technology to improve meat quality and taste. Consequently, multi-omics techniques can elucidate the molecular mechanisms responsible for changes of meat quality at transcriptome, proteome, and metabolome levels. In addition, the application of multi-omics technology has great potential for exploring and identifying biomarkers for meat quality and quality control that can make it easier to optimize production processes in the meat industry.

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Effect of supplementary feeding on the production traits, carcass and meat quality of Jamuna basin lambs

Cited by 10 publications

References 40 publications

Influence of different level of concentrate feeding on the productive performances and meat quality attributes of indigenous lamb

Influence of different level of concentrate feeding on the productive performances and meat quality attributes of indigenous lamb

Influence of rearing system on the productive, carcass and meat quality attributes among three genotypes of native lambs in Bangladesh

Multi-Omics Approaches to Improve Meat Quality and Taste Characteristics

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