Effect of Superheated Steam Treatment on the Physicochemical Properties of Extruded Rice Snack

Lee, Si-Yeon; Ko, Bum-soo; Park, Jun-Kyu; Choi, Eun-Hee; Mi-Yeon, Lee; Yoo, Young-Mi; Jo, Eun-Kyong; Lee, Jae-Kwon

doi:10.13050/foodengprog.2015.19.3.263

Food Eng. Prog.

2015

DOI: 10.13050/foodengprog.2015.19.3.263

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Effect of Superheated Steam Treatment on the Physicochemical Properties of Extruded Rice Snack

Si-Yeon Lee¹,

Bum-soo Ko²,

Jun-Kyu Park³

et al.

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Effect of Superheated Steam Treatment on the Physicochemical Properties of Extruded Rice Snack

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