2022
DOI: 10.1016/j.foodres.2022.111900
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Effect of supercritical CO2 fractionation of Tahiti lemon (Citrus latifolia Tanaka) essential oil on its antifungal activity against predominant molds from pan bread

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Cited by 4 publications
(3 citation statements)
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“…An important long-term antifungal efficacy of (AP/1%CHG)- grafted -3%DTSACL was observed visually ( Figure S14 ). Since it is known that fungal contamination is the most common and easy method of spoilage of foods such as bread, 71 our group conducted a preliminary test to assess the antifungal efficacy by embedding one side of the surface of a silica wafer coated with (AP/1%CHG)- grafted -3%DTSACL into bread and being left in a plastic wrapped condition at room temperature for 21 days. The fungi grew rapidly and almost covered the whole bread; interestingly, no fungal growth occurred near the area where the silica wafer was embedded with the select compound blend.…”
Section: Results and Discussionmentioning
confidence: 99%
“…An important long-term antifungal efficacy of (AP/1%CHG)- grafted -3%DTSACL was observed visually ( Figure S14 ). Since it is known that fungal contamination is the most common and easy method of spoilage of foods such as bread, 71 our group conducted a preliminary test to assess the antifungal efficacy by embedding one side of the surface of a silica wafer coated with (AP/1%CHG)- grafted -3%DTSACL into bread and being left in a plastic wrapped condition at room temperature for 21 days. The fungi grew rapidly and almost covered the whole bread; interestingly, no fungal growth occurred near the area where the silica wafer was embedded with the select compound blend.…”
Section: Results and Discussionmentioning
confidence: 99%
“…The cultivation of Tahiti lime represents a productive sector of great importance worldwide, with an approximate production of 15 million tons per year [13]. However, its use and industrial exploitation generate a large volume of waste (approximately 50% of the total weight).…”
Section: Introductionmentioning
confidence: 99%
“…However, its use and industrial exploitation generate a large volume of waste (approximately 50% of the total weight). Among the possible uses of the agro-industrial residues of Tahiti lime, the extraction of EO using different methodologies has been studied successfully [13,14]. Regarding the use of this EO as an active ingredient in the formulation of edible coatings, evaluations have been made due to its incorporation into chitosan-gelatin systems for the preservation of rainbow trout fillets [15] and in the preparation of gelatin-based coatings for shrimp life extension [16].…”
Section: Introductionmentioning
confidence: 99%