2016
DOI: 10.1016/j.jfoodeng.2015.07.026
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Effect of sucrose on phase behavior of aqueous phase/polyoxyethylene sorbitan fatty acid ester (Tween xx)/vegetable oil systems and food nano-emulsification using low-energy methods

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Cited by 10 publications
(5 citation statements)
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“…As the implementation of formulations with additional components can modify the physical characteristics of the resulting cubic phase, this event also has a non-negligible impact on the LLCs’ three-dimensional structures. There is a strong interest among researchers in the effects deriving from the incorporation of additives in LLC formulations, as this could involve changes in the rheological behavior of mesophases, favor the transition from one phase to another or even enable them to coexist [ 26 , 27 ].…”
Section: Resultsmentioning
confidence: 99%
“…As the implementation of formulations with additional components can modify the physical characteristics of the resulting cubic phase, this event also has a non-negligible impact on the LLCs’ three-dimensional structures. There is a strong interest among researchers in the effects deriving from the incorporation of additives in LLC formulations, as this could involve changes in the rheological behavior of mesophases, favor the transition from one phase to another or even enable them to coexist [ 26 , 27 ].…”
Section: Resultsmentioning
confidence: 99%
“…In addition, the samples are in a gel state and do not flow in the region of high SSE concentration; however, as the concentration of SSE decreases, the fluidity increases and changes from a gel to a sol state data not shown . Gohtani determined that adding SC to a polyoxyethylene sorbitan monolaurate/water/EVO system had little effect on the phase behavior, but adding SC changed the phase behavior in the polyoxyethylene sorbitan monopalmitate or MOPS/water/EVO systems 27 . In our previous studies, even though the hydrophilic group and the hydrophobic group of the amphiphilic substance were different, it was common for the liquid crystal region to expand by adding Fig.…”
Section: Phase Diagrammentioning
confidence: 99%
“…Surfactants as another inert ingredient are required to dissolve bio-oil in the aqueous phase to replace the petroleum-derived pesticide formulations. Polyoxyethylene sorbitan fatty acid ester, such as Tween 20 or 80, is combined with oil as carrier together in the presence of water for pesticide formulation 12 .…”
Section: Introductionmentioning
confidence: 99%