2022
DOI: 10.1007/s42976-022-00312-y
|View full text |Cite
|
Sign up to set email alerts
|

Effect of straw return with nitrogen fertilizer on photosynthetic characteristics and yield of rice in soda saline–alkali rice paddy fields

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
1

Citation Types

0
1
0

Year Published

2023
2023
2024
2024

Publication Types

Select...
6

Relationship

0
6

Authors

Journals

citations
Cited by 8 publications
(1 citation statement)
references
References 72 publications
0
1
0
Order By: Relevance
“…There have been many studies on the effects of nitrogen fertilizer on crop yield and starch quality. In rice, nitrogen application can improve rice yield by increasing SPAD and net photosynthetic rate of rice leaves, increasing panicle number, grain number and grain weight [ 13 , 14 ], and improving rice taste quality by increasing protein content, final viscosity and setback viscosity, and reducing peak viscosity and breakdown viscosity [ 15 , 16 ]. In maize, application of nitrogen at different stages could significantly increase protein content and yield in corn grain [ 17 , 18 ], while delayed application of nitrogen significantly has increased starch and protein content, improved corn grain quality, starch grain size and starch quality [ 19 , 20 ].…”
Section: Introductionmentioning
confidence: 99%
“…There have been many studies on the effects of nitrogen fertilizer on crop yield and starch quality. In rice, nitrogen application can improve rice yield by increasing SPAD and net photosynthetic rate of rice leaves, increasing panicle number, grain number and grain weight [ 13 , 14 ], and improving rice taste quality by increasing protein content, final viscosity and setback viscosity, and reducing peak viscosity and breakdown viscosity [ 15 , 16 ]. In maize, application of nitrogen at different stages could significantly increase protein content and yield in corn grain [ 17 , 18 ], while delayed application of nitrogen significantly has increased starch and protein content, improved corn grain quality, starch grain size and starch quality [ 19 , 20 ].…”
Section: Introductionmentioning
confidence: 99%