Effect of storage, temperature, and pH on the preservation of the oleuropein content of olive leaf extracts

Markhali, Fereshteh Safarzadeh; Teixeira, José A.

doi:10.1039/d4fb00044g

Sustainable Food Technol.

2024

DOI: 10.1039/d4fb00044g

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Effect of storage, temperature, and pH on the preservation of the oleuropein content of olive leaf extracts

Fereshteh Safarzadeh Markhali,

José A. Teixeira

Abstract: Effect of storage/thermal conditions on the oleuropein content of olive leaf extracts. The extracts obtained by ohmic heating show the maximum levels of oleuropein over different time points.

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Effect of storage, temperature, and pH on the preservation of the oleuropein content of olive leaf extracts

Abstract: Effect of storage/thermal conditions on the oleuropein content of olive leaf extracts. The extracts obtained by ohmic heating show the maximum levels of oleuropein over different time points.

Cited by 0 publications

References 32 publications

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