Effect of Storage Periods on Physical Quality and Seed Vigor of Four Varieties of Sorghum (Sorghum Bicolor [L.] Moench)

Ermawati, Ermawati; Pramono, Eko; Agustiansyah,; Asih, Ni Wayan Ayung Surya

doi:10.22158/ra.v2n2p29

Cited by 5 publications

(4 citation statements)

References 10 publications

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“…Consumption of the seed starch reserve due to continual respiration deteriorated the seed quality, affecting germination and emergence (Wang et al, 2018). Besides, the seedling rate in sorghum after storage for 10 months was 78% higher than storage for12 months with 59.5% (Timotiwu et al, 2017). The results presented here showed that seed aging through the long-term storage impaired germination and seedling emergence rates significantly in the majority of cultivars with two exceptions (Table 3).…”

Section: Resultsmentioning

confidence: 61%

Effect of Natural Seed Aging on Root and Shoot Traits in Bread Wheat (Triticum aestivum L.) Cultivars

Akman

2021

Turkish JAF Sci.Tech.

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This study targeted to elucidate the effect of seed aging on germination and emergence rates with and shoot characteristics in wheat cultivars. For this purpose, different bread wheat cultivars stored for 7 years and non-stored were compared for coleoptile length, root mass, shoot mass, root length as well as germination and seedling emergence rates. Here, the evidence suggested that seed storage over a prolonged period affected root and Shoot growth, coleoptile length, seed germination, and seedling emergence rates adversely. By linking germination and emergence rates, the data presented here indicated that a reduction in emergence rate in long-term storage was higher than that in the germination rate. It was also found that there were significant variations among the wheat cultivars about investigated traits during long-term storage. However, the emergence rates of Kate A1 and Flamura 85 were not affected substantially by long-term storage. The study suggested future studies to focus on clarification of the process controlling natural seed aging as such knowledge allows clue the eventual consequences of long-term storage.

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Section: Resultsmentioning

confidence: 61%

Effect of Natural Seed Aging on Root and Shoot Traits in Bread Wheat (Triticum aestivum L.) Cultivars

Akman

2021

Turkish JAF Sci.Tech.

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“…In addition, seedling biomass indicates the amount of nutrient supply inside the plant. High seeds vigor allow seeds to have enough energy to germinate and supply nutrient stock during the germination process (Timotiwu et al 2017). Table 2.…”

Section: Radicle Length Hypocotyl Length and Normal Seedling Biomassmentioning

confidence: 99%

Seed germination characteristics in different storage time of Gmelina arborea treated with ultrafine bubbles priming

et al. 2020

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Abstract. Siregar IZ, Muharam KF, Purwanto YA, Sudrajat DJ. 2020. Seed germination characteristics in different storage time of Gmelina arborea treated with ultrafine bubbles priming. Biodiversitas 21: 4558-4564. Gmelina (Gmelina arborea) seed collected from tropical Indonesian forest experience seed deterioration during storage which is relatively faster than the gmelina seeds originating from temperate regions, such as India and Myanmar. Various treatments have been made to improve the seed viability and vigor after storage through various invigoration techniques. However, the utilization of promising novel technology such as ultrafine bubbles (UFB) has not been evaluated yet. The objective of this study was to determine the effect of seed priming using UFB, polyethylene glycol (PEG), and gibberellic acid (GA3) on the viability and vigor of gmelina seeds that have been stored for one and two years. This study was conducted by employing Completely Randomized Design (CRD) using three replicates. The study showed priming treatment had significant effect and formed average germination capacity of 80% for the seed stored for 1 year. On the other hand, the priming treatment using PEG-0.8 MPa was the best treatment for germination capacity of 74.67% on 2 years stored seeds. UFB had significant effect on germination capacity, germination rate, growth uniformity, and germination value. This result was expected due to reactive oxygen species (ROS) produced by micro-nano bubbles that could increase physiological activity of the seed cells.

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“…Reporters reported that all varieties of sorghum were stored at storage room with temperature of 38°C and RH ± 48% for 12 months yielded damage seed was higher than stored for 10 months, by 24.19%, 14.73% [29]. Seed vigor as shown by the percentage of total normal seedling stored at storage room with temperature of ± 18°c and RH ± 48% for 12 months was lower than stored at storage room for 10 months, by 59.50%, 78.00%, respectively.…”

Section: Effect Of Seed Storage Period and Storage Environment On Seed Qualitymentioning

confidence: 99%

Review on: Effect of Seed Storage Period and Storage Environment on Seed Quality

Gebeyehu¹

2020

IJAAS

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Seed quality deterioration is inevitable process. Since seed is a vital input in agriculture which determines not just the production but also the productivity, it is crucial to maintain the seed quality as well as seed vigor during the storage. Storage is a basic practice in the control of the physiological quality of the seed and is a method through which the viability of the seeds can be preserved and their vigor kept at a reasonable level during the time between planting and harvesting. Many researches on seed storage period have been investigated that seeds can be stored for short period is found in least deterioration. In contrast changes associated with seed deterioration are depletion in food reserve, increased enzyme activity, increased fat acidity and membrane permeability. As the catabolic changes continue with increasing age, the ability of the seed to germinate is reduced. Gradual decrease in the seed quality parameters were observed, as the storage period increase. It is estimated that good quality seeds of improved varieties alone can contribute about 18 to 20 per cent increase in crop yield keeping all the other inputs constant. Lastly using seeds as planting material which stored with in short period of time and in proper environment is very important.

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Effect of Storage Periods on Physical Quality and Seed Vigor of Four Varieties of Sorghum (Sorghum Bicolor [L.] Moench)

Abstract: The availability of good physical quality and high seed vigor is expected to occur with good handling of storage. The purpose of this study was to determine the effect of two storage periods [10 months (p1)

Cited by 5 publications

References 10 publications

Effect of Natural Seed Aging on Root and Shoot Traits in Bread Wheat (Triticum aestivum L.) Cultivars

Effect of Natural Seed Aging on Root and Shoot Traits in Bread Wheat (Triticum aestivum L.) Cultivars

Seed germination characteristics in different storage time of Gmelina arborea treated with ultrafine bubbles priming

Review on: Effect of Seed Storage Period and Storage Environment on Seed Quality

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