Effect of Storage on Vitamin A in Dried Foods

Fraps, G. S.; Treichler, Ray

doi:10.1021/ie50280a028

Search citation statements

Order By: Relevance

Paper Sections

Select...

Discussion1

Tabulation Of Vitamin a Activity Of Foods And Feeds1

Citation Types

Supporting

Mentioning

Contrasting

Year Published

1933

1986

Publication Types

Select...

Article6

Book1

Relationship

Self Cite0

Independent7

Authors

Journals

Cited by 12 publications

(4 citation statements)

References 2 publications

Supporting

Mentioning

Contrasting

Order By: Relevance

“…Among others, Fraps and Treichler (1933), and Smith (1936) have found from 25 to 50 percent loss of vitamin A in feedstuffs stored in bins, bales, and sacks during a few months time. It is probable that highly rancid fats in poultry rations would accelerate such destruction in ordinary room temperature storage in sacks.…”

Section: Discussionmentioning

confidence: 96%

Free Fatty Acids and Rancidity in Relation to Animal By-Product Protein Concentrates

Gray

Robinson

1941

Poultry Science

View full text Add to dashboard Cite

Section: Discussionmentioning

confidence: 96%

Free Fatty Acids and Rancidity in Relation to Animal By-Product Protein Concentrates

Gray

Robinson

1941

Poultry Science

View full text Add to dashboard Cite

“…The details of some of our quantitative tests are given in Table 2. Other details have been published elsewhere (5,14,16).…”

Section: Tabulation Of Vitamin a Activity Of Foods And Feedsmentioning

confidence: 99%

Vitamin A Content of Foods and Feeds.

1933

JAMA

View full text Add to dashboard Cite

scopic features and the differential diagnostic points, and the gynecologist because of the case histories and the correlation between clinical and histologie observations. The book also will make the clinician realize the difficulties the pathologist is often confronted with in diagnosing scrapings and will teach him not to expect miracles from the morphologist.Sindromi oculo-simpatiche. Da Enrico Morelli. Paper. Price, 40 lire. Pp. 461, with illustrations. Pisa : Casa editrice Giardini, 1933.

show abstract

“…The addition of hydroquinone or lecithin to the oils reduced the loss of vitamin A significantly. Fraps and Treichler (1933) observed that appreciable losses of vitamin A potency occurred in alfalfa, dried milk, yellow corn, and other materials during storage. The addition of the concentrate to granulated lactose resulted in a 90 percent loss in vitamin A in eight days.…”

mentioning

confidence: 99%

“…Our interest in the relative stability of vitamin A and carotene in mixed feed's was stimulated by the observations of Marcus (1931), Fraps and Treichler (1933), and Guilbert (1935), and by the numerous inquiries concerning the, stability of these factors in practical poultry rations.…”

mentioning

confidence: 99%