Effect of Storage on the Levels of Phthalates in High Density Polyethylene (Hdpe) Film-Packaged Drinking Water

Attiogbé, Francis; Dansie, Andrew; Mensah, Bismark

doi:10.2139/ssrn.4091495

Cited by 1 publication

(2 citation statements)

References 14 publications

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“…On the other hand, their permanence also depends on several factors like storage time, food matrix in the package, package composition, storage condition, and so forth. For example, it was determined that phthalates leached more from HDPE water bottle compared to PET water bottle (Angnunavuri et al., 2022). This can be attributed to the generally higher diffusion coefficients in polyolefins compared to PET (Anonymous, 2006; Anouar et al., 2015; Dvorak et al., 2011).…”

Section: Properties Of Phthalatesmentioning

confidence: 99%

“…Phthalate annual global production approached 8 million tons in 2015 and DEHP accounted for 50% of the world production of phthalates. Two other commercially important phthalates are DIDP and DINP (Angnunavuri et al., 2022; Domínguez‐Romero et al., 2022). The TDI for DEP (0.2 mg/kg), BZBP (0.5 mg/kg), DBP (0.01 mg/kg), and DEHP (0.05 mg/kg) BW per day is mandated by the European Food Safety Authority (EFSA) (Fan et al., 2014; Yang et al., 2015).…”

Section: Regulations and Reported Concentrations In Food Packaging: P...mentioning

confidence: 99%

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Endocrine modulating chemicals in food packaging: A review of phthalates and bisphenols

Tumu

Vorst

Curtzwiler

2023

Comp Rev Food Sci Food Safe

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Phthalates and bisphenol chemicals have been widely used globally in packaging materials and consumer products for several decades. These highly functional chemicals have become a concern due to their toxicity (i.e., endocrine/hormone modulators) and ability to migrate from food contact materials (FCMs) into food matrices and the environment resulting in human and environmental health risks. FCMs, composed of postconsumer materials, are particularly high risk for containing these compounds. The evaluation of postconsumer recycled feedstocks in FCMs is compulsory and selection of an appropriate detection method to comply with applicable regulations is necessary to evaluate human and environmental safety. Numerous regulations have been proposed and passed globally for both compound classes that are recognized as priority pollutants by the United States Environmental Protection Agency and the European Union. Several brand owners and retailers have also released their own “restricted substance lists” due to the mounting consumer and regulatory concerns. This review article has two goals: (1) discuss the utilization, toxicology, human exposure routes, and occurrence levels of phthalates and bisphenols in FCMs and associated legislation in various countries and (2) discuss critical understanding and updates for detection/quantification techniques. Current techniques discussed include extraction and sample preparation methods (solid‐phase microextraction [SPME], headspace SPME, Soxhlet procedure, ultrasound‐assisted extraction), chromatographic techniques (gas, liquid, detectors), and environmental/blank considerations for quantification. This review complements a previous review of phthalates in foods from 2009 by discussing phthalate and bisphenol characteristics, analytical methods of determining concentrations in packaging materials, and their influence on the migration potential into food.

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Section: Properties Of Phthalatesmentioning

confidence: 99%

Section: Regulations and Reported Concentrations In Food Packaging: P...mentioning

confidence: 99%

Endocrine modulating chemicals in food packaging: A review of phthalates and bisphenols

Tumu

Vorst

Curtzwiler

2023

Comp Rev Food Sci Food Safe

View full text Add to dashboard Cite

show abstract

Effect of Storage on the Levels of Phthalates in High Density Polyethylene (Hdpe) Film-Packaged Drinking Water

Cited by 1 publication

References 14 publications

Endocrine modulating chemicals in food packaging: A review of phthalates and bisphenols

Endocrine modulating chemicals in food packaging: A review of phthalates and bisphenols

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