Effect of Storage Conditions on the Storability and Nutritional Value of New Polish Apples Grown in Central Poland
Andrii Kistechok,
Dariusz Wrona,
Tomasz Krupa
Abstract:The aim of this study is to assess the storability and nutritional value of new Polish apple cultivars recommended for cultivation after storage under low-oxygen atmospheric conditions (ULO and DCA). Fruit characteristics of ‘Chopin’ and clone ‘JB’ were evaluated in relation to commonly grown apple cultivars. Fruits of six selected apple cultivars were stored for a period of 9 months in conventional (0.04% CO2: 21% O2), Ultra-Low Oxygen (1.5% CO2: 1.5% O2), and Dynamic Controlled Atmosphere (0.6% CO2: 0.6% O2)… Show more
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