LWT
 2024
DOI: 10.1016/j.lwt.2024.115797
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Effect of stevia syrup, okra fruit powder, and Thai white chili on physicochemical properties and sensory qualities of confectionery jam

Rajnibhas Sukeaw Samakradhamrongthai,
Nutthamon Nortuy,
Orapan Sangsee
et al.
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