“…Such a cryotropic HA gel (cryogel) resulting from cryogelation that occurs upon cryogenic treatment of the initial solution was first reported by Okamoto and Miyoshi and is produced by one-time or repeated freeze–thaw cycles. It is known that as the polymeric concentration is increased by conversion of the solvent of water to ice resulting in the occurrence of a phase separation, the forced alignment of polymer chains in polymer-rich phases provides a mechanism for the formation of side-by-side associations that remain intact on thawing, acting as the junction zones of the hydrogel. , HA cryogel has since been used in a broad range of medical applications. ,, Apart from HA, many other natural polymers such as xanthan gum, β-glucan, locust bean gum, starch, carboxymethyl cellulose, and carboxymethylated Curdlan, ,− as well as some synthetic polymers, typically poly(vinyl alcohol) (PVA), can reportedly form cryogels by freezing and thawing their aqueous solutions. Initial factors affecting cryogel formation (such as the molecular size of the material) and those related to processing steps (such as freezing time, number of freeze–thaw cycles, freezing or thawing temperatures, etc.)…”