2010
DOI: 10.1002/app.33187
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Effect of stereoregularity and molecular weight on the mechanical properties of poly(vinyl alcohol) hydrogel

Abstract: The effect of the stereoregularity and molecular weight of poly(vinyl alcohol) (PVA) on the mechanical properties of hydrogel was investigated. Compressive strength, creep behavior, and dynamic viscoelasticity were measured on hydrogels of syndiotacticity-rich PVA derived from poly(vinyl pivalate) (Increasing the molecular weight of molecular chains constituting the gel improved the compressive strength of atactic PVA hydrogel. The stereoregularity of PVA had a greater effect than molecular weight on the stren… Show more

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Cited by 15 publications
(8 citation statements)
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“…The longer molecular chains with more entangled points in starting solution can also benefit to construct denser network after freeze–thaw treatment reflected by the stronger mechanical properties of the formed gels with the similar trend of yields (Figure S2). The same trend of gel strength and yields with M w revealed that a high molecular size resulted in better association of molecular chains, implying that the formation of HA cryogels proceeded in a manner similar to that of physical PVA cryogels …”
Section: Results and Discussionmentioning
confidence: 65%
See 1 more Smart Citation
“…The longer molecular chains with more entangled points in starting solution can also benefit to construct denser network after freeze–thaw treatment reflected by the stronger mechanical properties of the formed gels with the similar trend of yields (Figure S2). The same trend of gel strength and yields with M w revealed that a high molecular size resulted in better association of molecular chains, implying that the formation of HA cryogels proceeded in a manner similar to that of physical PVA cryogels …”
Section: Results and Discussionmentioning
confidence: 65%
“…Such a cryotropic HA gel (cryogel) resulting from cryogelation that occurs upon cryogenic treatment of the initial solution was first reported by Okamoto and Miyoshi and is produced by one-time or repeated freeze–thaw cycles. It is known that as the polymeric concentration is increased by conversion of the solvent of water to ice resulting in the occurrence of a phase separation, the forced alignment of polymer chains in polymer-rich phases provides a mechanism for the formation of side-by-side associations that remain intact on thawing, acting as the junction zones of the hydrogel. , HA cryogel has since been used in a broad range of medical applications. ,, Apart from HA, many other natural polymers such as xanthan gum, β-glucan, locust bean gum, starch, carboxymethyl cellulose, and carboxymethylated Curdlan, , as well as some synthetic polymers, typically poly­(vinyl alcohol) (PVA), can reportedly form cryogels by freezing and thawing their aqueous solutions. Initial factors affecting cryogel formation (such as the molecular size of the material) and those related to processing steps (such as freezing time, number of freeze–thaw cycles, freezing or thawing temperatures, etc.)…”
Section: Introductionmentioning
confidence: 99%
“…Thus, in production of fibrils, the use of s‐PVA afforded a higher degree of polymer crystallinity13 and increased tensile strength;14 increased syndiotacticity of PVA afforded hydrogels with improved mechanical characteristics, e.g. dynamic storage,15, 16 compressive,17 and elastic moduli18 as well as markedly increased melting temperature 19, 20. In other words, with PVA, a sub‐molecular level of polymer engineering affords an astonishing enhancement in the degree of polymer association, i.e.…”
Section: (Sub)molecular Polymer Engineeringmentioning
confidence: 99%
“…A freezing‐and‐thawing method is widely used in the gelation process to induce the formation of physically crosslinked hydrogels such as hyaluronic acid and poly(vinyl alcohol) . These hydrogels can become strengthened by repeated freezing‐and‐thawing postprocessing for complete formation of weak interactions.…”
Section: Resultsmentioning
confidence: 99%