S U M M A R YStarvation of Peptococcus pre'votii caused extensive loss of RNA which produced a large flux of adenine nucleotides. The adenylate energy charge remained essentially constant over the period of rapid decline of RNA but then fell when the residual RNA was being degraded more slowly. Loss of viability became more rapid when the adenylate energy charge fell below 0.4 to 0.5.
I N T R O D U C T I O NThe adenylate energy charge is a useful concept introduced by Atkinson (1968) to enable the energetic state of a biological system to be expressed quantitatively. It is defined asand thus depends on the individual concentrations of ATP, ADP and AMP. Chapman, Fall & Atkinson (1971) have demonstrated that in Esclzerichia coli an adenylate energy charge of 0.5 or less is incompatible with high viability. We have investigated the changes in adenylate energy charge during starvation of the anaerobe Peptococcus pre'votii, an organism that ferments purines and a limited number of amino acids while having an extremely limited ability to attack carbohydrates (Whiteley, 1957). Work in this laboratory (unpublished) has shown that the only amino acids fermented appreciably by P. pre'votii are serine and threonine which are thus major energy-yielding substrates. Serine is metabolized by dearnination to pyruvate, thioclastic fission of pyruvate to acetyl-CoA, COz and He, and conversion of acetyl-CoA to acetate, via acetyl phosphate, with the generation of one mole of ATP.[
ATP]+[ADP]+[AMP]
METHODSGi-owtlr of organth. Peptococcus pre'votii, ATCC 14952, was grown at 37 "c in still culture in medium containing (g/l): KH,P04, 25; NaCl, 5; Difco 'Bactopeptone', 20; Difco yeast extract, 10; and sodium thioglycollate, I. The pH was adjusted to 7.2 with NaOH. Bacteria were grown in either I 1 flasks (small scale) or 10 1 aspirators (large scale). Fully grown cultures yielded approx. 50 pg dry organisms/ml but the yield and characteristics of growth varied slightly, apparently according to the batch of yeast extract used for preparing the medium. The initial exponential period was followed by a long period of slow, arithmetic growth. It was the extent of this latter phase of growth which varied according to the batch of yeast extract.The organism was maintained by subculturing 250ml liquid cultures every 2 to 3 days.