“…Paper (500) deals with methods of utilization of dried milk in Israel. Lange(50l) reviews the value of natural or added anti-oxidants for the preservation of dried milk and dried cream; methods for improving the keeping quality and preserving the nutritive value of spray-dried milk are described in (502,503,504,505,506,507). Daal-Berg (508) considers that reconstituted roller-dried milk is nutritionally inferior to reconstituted spraydried milk because of lower calorie, protein and ash content.…”