Effect of Spraying Pressure and Orifice Size on the Physical Characteristics and Keeping Quality of Spray-Dried Whole Milk

Tracy, P.H.; Hetrick, J.H.; Krienke, W. A.

doi:10.3168/jds.s0022-0302(51)91749-3

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" (B) Dried and Evaporated Milk (I) General1

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2010

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Cited by 6 publications

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“…Paper (500) deals with methods of utilization of dried milk in Israel. Lange(50l) reviews the value of natural or added anti-oxidants for the preservation of dried milk and dried cream; methods for improving the keeping quality and preserving the nutritive value of spray-dried milk are described in (502,503,504,505,506,507). Daal-Berg (508) considers that reconstituted roller-dried milk is nutritionally inferior to reconstituted spraydried milk because of lower calorie, protein and ash content.…”

Section: " (B) Dried and Evaporated Milk (I) Generalmentioning

confidence: 99%