Effect of sports drinks on the surface properties of composite resins after prolonged exposure

Santin, Daniella Cristo; Naufel, Fabiana Scarparo; Mondelli, Rafael Francisco Lia; Piccolotto, Adriano; Schmitt, Vera Lúcia

doi:10.20396/bjos.v18i0.8657269

Cited by 3 publications

(3 citation statements)

References 21 publications

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“…Inadequate rinsing and buffering of demineralizing acids on tooth surfaces increase the potential for erosion. [7] Surface features of these restorative materials are important in enhancing their clinical shelf life, as superficial biodegradation from chemicals present in dietary substances increases susceptibility to plaque accumulation, staining, and wear. [8][9] The data suggests that a surface roughness (SR) as minimal as 0.2 mm, may increase the risk for both secondary caries and periodontal inflammation .…”

Section: Introductionmentioning

confidence: 99%

Evaluating the erosive potential of various whey protein drinks on dental composites

Kaur¹,

Nikhil²,

Kaur³

et al. 2023

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Background: Whey protein beverages’ viscosity, lactose content, and acidic pH could all pose risks to the oral cavity’s current composite restorations. Objectives: Assessing the impact of distilled water (DW), whey protein concentrate (WPC), whey protein isolate (WPI), and whey protein water (WPW) on the surface roughness of four restorative composites with various microstructures (Filtek Z 250XT, Filtek Z 350XT,, Filtek P 60 and Filtek Bulk Fill). Materials & Methodology: A total of eighty samples were divided into 4 groups. From each material, 20 disc-shaped samples were created and wet polished. Samples from each group were subsequently separated into four subgroups based on the amount of time they spent submerged in various Whey protein beverages. In each Protein powder beverage, the soaking protocol was carried out twice for a total of 10 minutes. They were then submerged in fake saliva for an additional 10 minutes every day for 30 days. Samples were kept until the following cycle in distilled water. The surface roughness of all the samples was measured before and after immersion using a contact-type surface profilometer. With a 5% level of significance, the data were statistically analysed using the unpaired “t” test and Mann Whitney U test. Results & Conclusions: The surface roughness of all dental composites substantially increased after immersion in all whey protein beverages, although WPW induced the greatest alterations, followed by WPC and WPI. The biggest increase in surface roughness was seen in Filtek Z 250XT composites, followed by Filtek P 60 composites, with Filtek Bulk Fill demonstrating the lowest increase.

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Section: Introductionmentioning

confidence: 99%

Evaluating the erosive potential of various whey protein drinks on dental composites

Kaur¹,

Nikhil²,

Kaur³

et al. 2023

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“…Previous studies have researched regarding either hardness or roughness or color stability on resin composite or glass ionomer restorative material [33,34,[38][39][40][41][42][43][44][45]. Unfortunately, there has not been any research conducted on surface properties and color changes from sport and energy drinks on bulk-fill resin composite, nanohybrid resin composite and glass ionomer restorative materials.…”

Section: Introductionmentioning

confidence: 99%

In vitro surface and color changes of tooth-colored restorative materials after sport and energy drink cyclic immersions

et al. 2022

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Background There has not been any research conducted on surface properties and color changes from sport and energy drinks on bulk-fill resin composite, nanohybrid resin composite and glass ionomer restorative material. The aim of this in vitro study was to investigate the effect of sport and energy drinks on surface hardness, roughness and color changes of bulk-fill resin composite, nanohybrid resin composite and glass ionomer restorative material, and to also evaluate the acidity and titratable acidity of the drinks. Methods One hundred and forty-seven specimens of each tooth-colored restorative material were prepared in a polytetrafluoroethylene mold (10 mm. in diameter and 2 mm. in thickness). Before immersion, baseline data of hardness, roughness, and color value were recorded. Each material was divided into 3 groups for sport drink, energy drink, and deionized water (serving as a control). The specimens were immersed in a storage agent for 5 s, then in artificial saliva for 5 s alternately for 24 cycles, and then stored in artificial saliva for 24 h. The immersion cycle was repeated for 14 days and hardness, roughness and color values were measured at 7 and 14 days. Results After immersion, the glass ionomer restorative material had statistically less hardness, more roughness and more color changes than the others (P < 0.05). Energy drink groups statistically caused more surface and color changes than sport drink groups (P < 0.05). Conclusion Sport and energy drinks affected hardness, roughness, and color changes in all the tooth-colored restorative materials evaluated.

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“…As commercially available whey protein beverages are acidic in nature, they pose potential risk to teeth and restorative materials. [ 6 7 ] Furthermore, their viscous nature, results in a longer contact time with the tooth and the restorative material compared to other aerated drinks. Moreover, whey protein shakes are often taken post exercise leading to a decreased salivary flow which ultimately results in inadequate rinsing and buffering of demineralizing acids on tooth surfaces and thus, increasing their potential for erosion.…”

Section: Introductionmentioning

confidence: 99%

Do whey protein beverages affect the microhardness of composites? A laboratory study

Kaur

Nikhil

2022

J Conserv Dent

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Background: Whey protein supplements might be a potential risk factor for the restoration surface due to its pH and lactose content. Aim: The study aimed to evaluate the effect of whey protein beverages on the microhardness of four restorative composites with different microstructures (Filtek Z 350XT, Filtek Z 250XT, Filtek Bulk Fill (FBF), and Filtek P 60). Materials and Methodology: Forty disc-shaped samples from each material (in total 160) were prepared and wet polished. The samples of each group were randomly divided into four subgroups and subjected to four immersion media namely, whey protein Concentrate (WPC), whey protein Isolate (WPI), whey protein water (WPW), and distilled water (DW). The immersion protocol was performed twice for 10 min daily for 30 days followed by immersion in artificial saliva for another 10 min and stored in DW till the next cycle. The pre immersion and post immersion microhardness of all the samples were recorded with a Microhardness Tester FM-800. Data obtained were statistically analyzed using SPSS 25 software. Results and Conclusions: All composites exhibited decline in microhardness, except for FBF. P 60 composites which showed the highest decline in microhardness. WPC and WPI caused the greatest reduction in microhardness compared to WPW.

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Effect of sports drinks on the surface properties of composite resins after prolonged exposure

Cited by 3 publications

References 21 publications

Evaluating the erosive potential of various whey protein drinks on dental composites

Evaluating the erosive potential of various whey protein drinks on dental composites

In vitro surface and color changes of tooth-colored restorative materials after sport and energy drink cyclic immersions

Do whey protein beverages affect the microhardness of composites? A laboratory study

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