EFFECT OF SPACING ON THE GROWTH AND YIELD OF SWEET PEPPER (Capsicum annuum L.)

Abstract

A field experiment was carried out at the Horticultural farm of the Bangladesh Agricultural Research Institute (BARI), Joydebpur, Gazipur, during September 2006 to April 2007 to investigate growth and yield of sweet pepper as influenced by spacing. There were three levels of spacing viz. 50×50 cm, 50×40 cm, 50×30 cm. The experiment was laid out in a Randomized Complete Block Design (RCBD) with three replications. Data were recorded on various parameters and subjected to statistical analysis. The plant spacing had significant variation in almost all the growth and yield components except pericarp thickness. Number of branches per plant, number of leaves per plant, stem girth, number of fruits per plant, days to first harvest, fruit length, individual fruit weight, yield per plant were found to be significantly increased with the increasing of plant spacing but plant height at different stages, number of fruits per plot, days to 50% flowering, fruit breadth, yield per plot and yield per hectare were found to be significantly increased with the decreasing plant spacing. Considering the yield of fruits per hectare, cost of production and net return, 50×30cm spacing appeared to be recommendable for the cultivation of sweet pepper.

Estimation of Planting Dates for Roselle (<i>Hibiscus sabdariffa</i> L.) in the Humid Tropical Environment of Owerri, South-eastern Nigeria.

“…In Northern Nigeria, roselle planted in Mid-July showed superior vegetative qualities (Futuless et al, 2010). Appropriate planting dates bring about proper growth and development of plants resulting in maximum yield of the crop and economic use of land (Islam et al, 2010). Deviation from appropriate sowing period (early or late sowing), leads to yield loss (Ologunde, 1987;Sárvári and Futó, 2000;Berzsenyi and Lap, 2001).…”

Impact of Naphthalene Acetic Acid and Gibberellic Acid on Growth and Yield of Capsicum, Capsicum annum (L.) cv. Indra under Shade Net Conditions

“…Bell pepper (Capsicum annuum L.) belongs to the family Solanaceae under the genus Capsicum (Shoemaker and Taskey, 1995). The crop is a native of Tropical South America especially Brazil which is thought to be the original home of peppers (Islam et al, 2010). It is also used in salad and soup preparation.…”

Response of Growth and Yield Components of Sweet Pepper to Tow Different Kinds of Fertilizers under Green House Conditions in Jordan

“…The crop is ranked third most important vegetable crop after tomato and onion in the world (Islam et al, 2011;Belel et al, 2011).…”