Effect of soy protein isolates inclusion on physicochemical, functional, and nutritional properties of buckwheat gels

Rachman, Adetiya; Huang, Yanyi; Brennan, Margaret; Brennan, Charles

doi:10.1007/s00217-023-04445-0

Eur Food Res Technol

2024

DOI: 10.1007/s00217-023-04445-0

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Effect of soy protein isolates inclusion on physicochemical, functional, and nutritional properties of buckwheat gels

Adetiya Rachman,

Yanyi Huang,

Margaret Brennan

et al.

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Effect of soy protein isolates inclusion on physicochemical, functional, and nutritional properties of buckwheat gels

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References 39 publications

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