Effect of Some Cultural Practices on Sugar Beet Seedlings

Zalat, S.; AWAD, NABEL M. M.; GOMAA, ABDEL-FATAH M. E.

doi:10.21608/ejar.2004.265650

Cited by 2 publications

(3 citation statements)

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“…The purity of fresh sugar beetroot juice at harvest was 89.00% as shown in Table 2. These results were in good agreement with what was reported by (Zalat 1993;Hozayen 2002;Abou El-Magd et al 2004). They found that purity of juice ranged between 81.14% and 93.74% (El-Geddawy and Abd El-Rahman 2019).…”

Section: Resultssupporting

confidence: 93%

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Effect of sodium metabisulfite on storage of sugar beet roots

Abd El-Hameed,

Gomaa,

Gomaa

et al. 2024

Egyptian Sugar Journal

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Section: Resultssupporting

confidence: 93%

“…From the data shown in the same table, the total soluble solid was found 21.42%. The result was in agreement with the findings of (El-Geddawi 1988;Mousa 1990;Badawy 1992;Abou-Shady 1994;Zalat 1993;Hozayen 2002). The chemical composition of fresh sugar beet roots during the beet campaign (beet-processing period) is given in Table 2.…”

Section: Resultssupporting

confidence: 92%

Effect of sodium metabisulfite on storage of sugar beet roots

Abd El-Hameed,

Gomaa,

Gomaa

et al. 2024

Egyptian Sugar Journal

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“…content of beet juice varied from 19.93±0.89% to 21.98±1.04% as reported in Table (1). These data are in agreement with the results of Zalat (1993) and Hozayen (2002) who revealed that TSS in sugar beet juice was between 15.5% and 23.6%. On the other hand, higher reducing sugar percentages were observed as a significant increase in the sugar beet juice from 0.28±0.00 to 0.71±0.06%.…”

Section: Chemical and Technological Characteristics Of Beet Roots Juicesupporting

confidence: 93%

The Potential Impact of The Quality of Sugar Beet Roots (Beta vulgaris L.) on Sugar Loss in The Beet Molasses

El-Geddawy,

Mustafa,

El-Syiad

et al. 2023

AJAS

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The main objective of this study was to assess the potential factors that influence the amount of sugar lost during the final molasses processing of sugar beet roots. Late sugar beet roots harvesting has an impact on the beets' quality, and root rot infestations led to a large rise in the concentrations of inverted sugars, K, Na, and α-amino N, which had negative processing effects. For this purpose, during processing, samples of sugar beet molasses and sugar beet roots (from two separate designs of manufacturing lines) and research fields were collected in Delta Sugar Company during different times in the 2022 working seasons early season, middle season and late season (from middle of February to late March, from early April to middle of May and from middle of May to late June, respectively). The sucrose content of sugar beet roots drastically decreased over the harvesting season, meanwhile K, Na, α-amino N, inverted sugars and other ingredients accumulated in beets, therefore, the sugar beet roots' quality significantly deteriorated. However, sugar beets root quality was significantly enhanced from 79.71±1.96% to 81.47±2.07% till the middle of the season. Moreover, the sugar beet root juice's purity increased considerably from 86.92±2.04to 87.52±2.65% at the same time of the season. The obtained results showed a reversible correlation between sugar beets' quality, sugar losses in beet molasses. Furthermore, K, Na, α-amino N and inverted sugar levels in sugar beet were in a reversible relationship with beets quality. Therefore, the standards for evaluating quality may evolve in response to future processing industry needs.

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Effect of Some Cultural Practices on Sugar Beet Seedlings

Cited by 2 publications

References 0 publications

Effect of sodium metabisulfite on storage of sugar beet roots

Effect of sodium metabisulfite on storage of sugar beet roots

The Potential Impact of The Quality of Sugar Beet Roots (Beta vulgaris L.) on Sugar Loss in The Beet Molasses

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