2019
DOI: 10.2174/1874285801913010010
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Effect of Solvents on Phytochemicals Content and Antioxidant Activity of Ganoderma lucidum

Abstract: Introduction: The aim of this study was to assess the induction of solvents on the total phenol and flavonoid content and also the antioxidant activity of Ganoderma lucidum extracts. Materials & Methods: In this study, two concentrations (100% and 75%) of diethyl ether, ethanol, butanol, chloroform, and acetone were used as extractants of Ganoderma lucidum. Total phenol and flavonoid contents were measured by spec… Show more

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Cited by 14 publications
(5 citation statements)
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“…The extract of A. luteolus has the highest amount of the total phenolic content (235.98 ± 0.54 mg QE/g extract) while that of T. mboudaena has the highest amount of the total flavonoid content (9.32 ± 0.45 mg GAE/g extract). However, flavonoid content in wild Ganoderma applanatum was higher than that obtained by Moyen UPK, et al [37] from cultivated samples of G. lucidum (Curt: Fr.) P. Karst.…”
Section: Discussioncontrasting
confidence: 66%
“…The extract of A. luteolus has the highest amount of the total phenolic content (235.98 ± 0.54 mg QE/g extract) while that of T. mboudaena has the highest amount of the total flavonoid content (9.32 ± 0.45 mg GAE/g extract). However, flavonoid content in wild Ganoderma applanatum was higher than that obtained by Moyen UPK, et al [37] from cultivated samples of G. lucidum (Curt: Fr.) P. Karst.…”
Section: Discussioncontrasting
confidence: 66%
“…compared favourably with other findings of wild and cultivated mushrooms. For phenolic content, Uddin et al (2019), using cultivated Ganoderma lucidum mushroom ethanol extract reported 1.6±0.66% compared with the value of 2.73±0.30% observed in this study. A major class of phytochemicals, are Phenols and they are responsible for inhibiting the oxidative damage caused by free radicals generated inside the human body (Ferguson, 2001).…”
Section: Discussioncontrasting
confidence: 65%
“…Finished leather is often damaged by different types of molds such as Aspergillus niger, aspergillus flavus, Trichoderma viride and Penicillium sp by elaborating lipase proteases and degrading natural leather [1]. Fungi such as A. niger, A sydoni, A. versicolor, An Amsterdam and A. flavus have been isolated from finished leather [2].…”
Section: Introductionmentioning
confidence: 99%