Glycosaminoglycans (GAGs) are anionic
biopolymers present on cell
surfaces as a part of proteoglycans. The biological activities of
GAGs depend on the sulfation pattern. In our study, we have considered
three octadecasaccharide dermatan sulfate (DS) chains with increasing
order of sulfation (
dp
6s,
dp
7s, and
dp
12s) to illuminate the role of sulfation
on the GAG units and its chain conformation through 10 μs-long
Gaussian accelerated molecular dynamics simulations. DS is composed
of repeating disaccharide units of iduronic acid (IdoA) and N-acetylgalactosamine (N-GalNAc). Here, N-GalNAc is linked to IdoA via β(1–4), while
IdoA is linked to N-GalNAc through α(1–3).
With the increase in sulfation, the DS structure becomes more rigid
and linear, as is evident from the distribution of root-mean-square
deviations (RMSDs) and end-to-end distances. The tetrasaccharide linker
region of the main chain shows a rigid conformation in terms of the
glycosidic linkage. We have observed that upon sulfation (i.e.,
dp
12s), the ring flip between
two chair forms vanished for IdoA. The dynamic cross-correlation analysis
reveals that the anticorrelation motions in
dp
12s are reduced significantly compared to
dp
6s or
dp
7s. An increase in sulfation generates relatively
more stable hydrogen-bond networks, including water bridging with
the neighboring monosaccharides. Despite the favorable linear structures
of the GAG chains, our study also predicts few significant bendings
related to the different puckering states, which may play a notable
role in the function of the DS. The relation between the global conformation
with the micro-level parameters such as puckering and water-mediated
hydrogen bonds shapes the overall conformational space of GAGs. Overall,
atomistic details of the DS chain provided in this study will help
understand their functional and mechanical roles, besides developing
new biomaterials.