Effect of solid-state fermentation using Aspergillus oryzae and Aspergillus niger on bitter and bioactive compounds of Moringa oleifera seed flour

Puspitasari, Candytias; Pinsirodom, Praphan; Wattanachaisaereekul, Songsak

doi:10.1016/j.lwt.2024.116616

LWT

2024

DOI: 10.1016/j.lwt.2024.116616

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Effect of solid-state fermentation using Aspergillus oryzae and Aspergillus niger on bitter and bioactive compounds of Moringa oleifera seed flour

Candytias Puspitasari,

Praphan Pinsirodom,

Songsak Wattanachaisaereekul

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Effect of solid-state fermentation using Aspergillus oryzae and Aspergillus niger on bitter and bioactive compounds of Moringa oleifera seed flour

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References 57 publications

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