2003
DOI: 10.2134/jeq2003.2017
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Effect of Soil Properties on Saturated and Unsaturated Virus Transport through Columns

Abstract: Viruses from contaminant sources can be transported through porous media to drinking water wells. The objective of this study was to investigate inactivation and sorption of viruses during saturated and unsaturated transport in different soils. Bacteriophages phiX174 and MS-2, and Br- tracer in a phosphate-buffered saline solution were introduced into saturated and unsaturated soil columns as a step function under constant flow rate and hydraulic conditions. Results showed that significantly greater virus remo… Show more

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Cited by 104 publications
(69 citation statements)
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References 53 publications
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“…Vários estudos de deslocamento de substâncias químicas no solo, como agrotóxicos (Barizon et al, 2006;Montoya et al, 2006;Raymundo et al, 2009) e reguladores de crescimento vegetal (Milfont et al, 2008), são realizados utilizando colunas de lixiviação. O movimento de microrganismos no solo também tem sido estudado em ensaios com colunas (Chu et al, 2003;Guber et al, 2005;Rockhold et al, 2005).…”
Section: Introductionunclassified
“…Vários estudos de deslocamento de substâncias químicas no solo, como agrotóxicos (Barizon et al, 2006;Montoya et al, 2006;Raymundo et al, 2009) e reguladores de crescimento vegetal (Milfont et al, 2008), são realizados utilizando colunas de lixiviação. O movimento de microrganismos no solo também tem sido estudado em ensaios com colunas (Chu et al, 2003;Guber et al, 2005;Rockhold et al, 2005).…”
Section: Introductionunclassified
“…The soil and subsoil type is believed to be a major factor influencing the potential transfer of pathogens through soil to groundwater (3,34,41,50). The preapplication moisture status of a soil, which may be influenced by the season, also impacts pathogen survival, fate, and transport (2,11,43,54).…”
mentioning
confidence: 99%
“…That is, with decreasing water content, higher retention of bacteria and viruses in the soil has been observed [24,38,50,51]. Because the air-water interface increases at decreasing water content, the removal and retention of microbes in fine-grained soil, such as the clay loam, should be, at a given water content, greater than in granular soils [24,38,52]. In our study, the water content of the sand and sandy loam soils at the end of the experiment was lower (0.15 and 0.23 g/g, respectively), compared to the clay loam soil (0.32 g/g; Table 2).…”
Section: Discussionmentioning
confidence: 98%