1992
DOI: 10.1016/s0304-4238(05)80018-4
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Effect of soil- and foliar-applied paclobutrazol on vegetative growth, flowering, fruit set and yield of oriental pear (Pyrus pyrifolia (Burm.) Nakai)

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Cited by 11 publications
(5 citation statements)
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“…Effects of gibberellin biosynthesis inhibitors and other vegetative growth retardants, on yield increase through better differentiation, higher fruit set or increase in mean fruit size were previously documented in many fruit species (Kulkarni, 1988;Wolstenholme et al, 1990;Greene, 1991;Rai and Bist, 1992;Yeshitela et al, 2004) and in olive (Antognozzi et al, 1989;Lavee and Haskal, 1993). In olive, gibberellins are the main growth regulators which affect vegetative growth.…”
Section: Discussionmentioning
confidence: 90%
See 1 more Smart Citation
“…Effects of gibberellin biosynthesis inhibitors and other vegetative growth retardants, on yield increase through better differentiation, higher fruit set or increase in mean fruit size were previously documented in many fruit species (Kulkarni, 1988;Wolstenholme et al, 1990;Greene, 1991;Rai and Bist, 1992;Yeshitela et al, 2004) and in olive (Antognozzi et al, 1989;Lavee and Haskal, 1993). In olive, gibberellins are the main growth regulators which affect vegetative growth.…”
Section: Discussionmentioning
confidence: 90%
“…(Wolstenholme et al, 1990), apple (Malus × domestica (Greene, 1991), and pear (Pyrus sp.) (Rai and Bist, 1992;Asin et al, 2007). Application of triazols (paclobutrazol) to irrigated, large, adult olive trees of cvs.…”
Section: Introductionmentioning
confidence: 99%
“…Jindal and Chandel (1996) [5] reported that the application of paclobutrazol at 500 ppm once at full bloom and repeated at pit hardening stage noted the highest anthocyanin content (0.299 %) compared with control in plum. Anthocyanin in paclobutrazol treated trees may have improved due to more diversion of photosynthates towards the fruits (Rai and Bist, 1992) [8] .…”
Section: (Iv) Anthocyanin (Mg/100g)mentioning
confidence: 99%
“…The increased TSS to acid ratio might be due to increase in total soluble solids content and reduction in acid content of the fruits. The improvement in fruit quality with the application of growth retardants might be due to diversion of photosynthates, towards the fruits (Rai and Bist, 1992).…”
Section: Fruit Quality Characteristicsmentioning
confidence: 99%