“…The mechanism of inhibition of scale formation through polysaccharides for deposits commonly found in technological processes is hardly fundamentally different from inhibition through polymer compounds, such as polycarboxylates, polysulfonates, or any other organic additives [ 75 ]. The analysis of the results on the morphology of the crystals formed allows us to conclude that polysaccharides, such as carboxymethylinulin (CMI) [ 26 , 103 , 104 , 105 ], carboxymethylcellulose (SMS), functionalized cellulose [ 106 , 107 , 108 , 109 , 110 , 111 ], and functionalized chitosans [ 112 , 113 , 114 ], are involved in all stages of the crystallization process. It is known that polysaccharides are involved in the process of biomineralization [ 22 ]; however, we note that there is no single type of polysaccharide associated with biominerals, but such polysaccharides are mainly hydroxylate, carboxylate, sulfate, or contain a mixture of these functional fragments.…”