Effect of Soaking of Seeds in Water and Storage Period in a Regular Refrigerator to Produce Sprouts of some Vegetables for Marketing Purposes
M. B. Alwan
Abstract:The study was conducted under the condition of the laboratory affiliated with the Department of Horticulture/College of Agricultural Engineering Sciences/University of Baghdad, aiming to investigate the effect of soaking seeds in water and the storage period (0, 3, and 7 days) on some traits of sprouts produced from three types of plants (brown mustard, red radish, and purslane). The completely randomized design (CRD) was used in this experiment involving three factors with three replicates. Results demonstrat… Show more
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