Effect of single serve sachet powder drinks on color stability of a nano-hybrid composite resin

Abstract

Aim: Nano-filled composite resin materials used for aesthetic purposes have better mechanical, polish ability, and color stability properties compared to other composite resin types. The aim of this in vitro study was to evaluate the effect of 5 different single serve sachet powder drinks popular among adolescents in recent years on the color change of Nano hybrid composite resin material. 
 Material and Method: In this study, Nano hybrid composite resin (Filtek Z550) and five different types of sachet drinks (cherry flavored powdered drink, instant sachet Turkish coffee, instant sachet filter coffee, instant tea, 3-in-1 granulated coffee) were used. A total of 42 2×10 mm disc-shaped samples were prepared. The prepared samples were kept in distilled water in an oven at 37 ˚C for 24 hours and the initial color measurements were made with a spectrophotometer (Vita Easy Shade Advance 4.0., Germany). The samples were divided into 6 groups (n=7) to be kept in 5 colorant solutions and distilled water (control group). Composite samples were kept in an oven at 37°C and the solutions were changed once a week. Color change was measured before and after 1, 7, and 28 days of immersion. Shapiro Wilk test was used to check whether the data conformed to normal distribution. The variables were analyzed with one-way analysis of variance ANOVA and post-hoc Tukey test (p