Effect of Simultaneous Ultrasonication and Protease Treatment on Wet Milling of High‐Amylose Corn
Qiong Zhou,
Zhonghua Gu,
Gaomin Cheng
et al.
Abstract:The objective of this work is to study the effect of applying simultaneous ultrasonication and alkaline protease treatment to the wet‐milling of high‐amylose corn on improving the starch yield and reducing the starch protein content. After applying the optimal conditions of simultaneous ultrasonication and protease treatment to the wet milling, the starch yield is elevated to 61.3% and the starch protein content is decreased to 0.44% when compared to the conventional process (48.9% and 1.75%, respectively). Hi… Show more
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