Effect of Silybum marianum seeds as a feed additive on growth performance, serum biochemical indices, antioxidant status, and gene expression of Nile tilapia, Oreochromis niloticus (L.) fingerlings

Hassaan, Mohamed S.; Mohammady, Eman Y.; Soaudy, Mohamed R.; El-Garhy, Hoda A.S.; Moustafa, Mahmoud M. A.; Mohamed, S. A.; El‐Haroun, Ehab

doi:10.1016/j.aquaculture.2019.05.006

Cited by 62 publications

(41 citation statements)

References 55 publications

Supporting

Mentioning

Contrasting

Order By: Relevance

“…Moreover, larvae‐fed diet with 50 mg/kg SM had higher CAT level than the control group. This result was similar to study in Nile tilapia, which found that dietary Silybum marianum seeds significantly increased activities of SOD, and CAT compared to the control group (Hassaan et al., 2019). To sum up, it could be speculated that diets with appropriate SM could enhance the antioxidant capacity in fish larvae by increasing the antioxidant enzyme activities and reducing the damage of oxygen free radicals.…”

Section: Discussionsupporting

confidence: 90%

Effects of dietary silymarin (SM) supplementation on growth performance, digestive enzyme activities, antioxidant capacity and lipid metabolism gene expression in large yellow croaker ( Larimichthys crocea ) larvae

et al. 2020

View full text Add to dashboard Cite

The larval phase is a critical period for fish to fulfil the development of organ systems and maturation of the physiological functions compared to juvenile and adult individuals (Mazurais, Darias, Zambonino-Infante, & Cahu, 2011). The immature digestive system, inadequate digestion and absorption of exogenous nutrients could be a main cause for high mortality rates in larval culture (Liu et al., 2015). Besides, fish larvae also are vulnerable to oxidative stress due to high energy consumption for rapid growth of marine fish larvae (Cai, Feng,

show abstract

Section: Discussionsupporting

confidence: 90%

Effects of dietary silymarin (SM) supplementation on growth performance, digestive enzyme activities, antioxidant capacity and lipid metabolism gene expression in large yellow croaker ( Larimichthys crocea ) larvae

et al. 2020

View full text Add to dashboard Cite

show abstract

“…In this study, the levels of AST, albumin, total protein, creatinine, uric acid, and triglyceride were similar in all treatments. Thus, it is suggested that dietary DSCF did not have any adverse effects on the metabolic processes and the health status of the liver and kidney of fish Hassaan et al, 2019).…”

Section: Discussionmentioning

confidence: 99%

“…AST and ALP levels are directly correlated with liver functions (Tiengtam et al, 2015). Increased AST and ALP contents may indicate hepatic disorders (Hassaan et al, 2019). Decreased AST and ALP levels would demonstrate the hepatoprotective effects of the tested phytogenic additive in fish .…”

Section: Discussionmentioning

confidence: 99%

Dietary Supplementation with Dried Syzygium cumini Flesh Improved Growth and Physiological Parameters in Hybrid Catfish (Clarias macrocephalus × C. gariepinus)

Munglue¹,

Matchima²,

Rattana³

et al. 2020

CMUJNS

View full text Add to dashboard Cite

This research was aimed to evaluate the effects of dietary supplementation with dried S. cumini flesh (DSCF) on growth and physiological parameters in hybrid catfish (Clarias macrocephalus × C. gariepinus). Fish (initial weight of 14.00 ± 1.00 g) were divided into four groups and fed with the diets containing DSCF at 0 (control), 1, 3 and 5% / kg diet for 8 weeks. After the experimental period, final weight, final length, weight gain, specific growth rate, average daily gain, and feed conversion efficiency were markedly increased, whereas feed conversion ratio was significantly decreased in the treated fish compared with the control fish (P<0.05). The condition factor and survival rate did not differ significantly among the treatments (P>0.05). Intestinal morphology was significantly improved in fish fed with DSCF containing diets (P<0.05). No changes in white blood cell, red blood cell, hemoglobin, and hematocrit were observed between the treatments (P>0.05). Meanwhile, the platelet was significantly increased in the tested fish compared with the control fish (P<0.05). Aspartate aminotransferase, albumin, total protein, creatinine, uric acid, and triglyceride levels did not differ significantly between the treatments (P>0.05). Serum glucose in fish fed with DSCF diet was significantly increased, while serum alkaline phosphatase was significantly lowered in the experimental groups compared to the control group (P<0.05). Overall, these results indicate that the usefulness of DSCF as a phytogenic additive in aquafeeds with an effective level rage from 2.60 to 2.72%/kg diet.

show abstract

“…The research of Yılmaz & Ergün (2018) has result that dietary cinnamic acid improved the immunity by increasing granulocyte (%), phagocytic activity, phagocytic index, respiratory burst activity, potential killing activity in the blood of fish, and lysozyme, myeloperoxidase, total Ig and CH50 in the serum of rainbow trout (Oncorhynchus mykiss). High content of natural antioxidants in herbal medicine as cinnamic acid can obstruct reactive oxygen species (ROS) generation and scavenge free radicals from tissues (Hassaan et al, 2019). In line with that opinion, Enis Yonar et al 2011reported that cinnamic acid content in propolis has antioxidant activity.…”

Section: Liquid Chromatography-mass Spectrometry (Lc-ms)mentioning

confidence: 98%

Active Compounds on Squid (Loligo sp.) Ink Extract Powder as Immunostimulant Candidate to Against Shrimp Disease

Affandi

Fadjar

Ekawati

2019

RJLS

View full text Add to dashboard Cite

The business of developing shrimp farming cannot be separated from the existence of disease. In shrimp farming health management, disease prevention strategies can use various methods, one of which is immunostimulant. One alternative immunostimulant source that can be used to improve the body defense system in shrimp is squid (Loligo sp.) ink extract powder who has antibacterial ability. This study aims to analyze the presence of active compound in squid ink extract powder can be used as an immunostimulant candidate against shrimp disease. The method used in this research is descriptive explorative and experimental method. This research was conducted with several stages of squid ink extraction until it becomes powder. Identification of squid ink extract powder is using FTIR and LC-MS test. The results showed that the squid ink extract powder contained alkaloid and carboxylic acid from the FTIR test results. Based on LC-MS test results, it was found that squid ink extract powder contained betaine, cinnamic acid, and choline compounds with large amounts of content. Betaine, cinnamic acid, and choline have several biological activities as antibacterial, antioxidant, antiviral, antifungal, etc. so that it can be used as an immunostimulant against shrimp disease.

show abstract

Effect of Silybum marianum seeds as a feed additive on growth performance, serum biochemical indices, antioxidant status, and gene expression of Nile tilapia, Oreochromis niloticus (L.) fingerlings

Cited by 62 publications

References 55 publications

Effects of dietary silymarin (SM) supplementation on growth performance, digestive enzyme activities, antioxidant capacity and lipid metabolism gene expression in large yellow croaker ( Larimichthys crocea ) larvae

Effects of dietary silymarin (SM) supplementation on growth performance, digestive enzyme activities, antioxidant capacity and lipid metabolism gene expression in large yellow croaker ( Larimichthys crocea ) larvae

Dietary Supplementation with Dried Syzygium cumini Flesh Improved Growth and Physiological Parameters in Hybrid Catfish (Clarias macrocephalus × C. gariepinus)

Active Compounds on Squid (Loligo sp.) Ink Extract Powder as Immunostimulant Candidate to Against Shrimp Disease

Contact Info

Product

Resources

About