2018
DOI: 10.1007/s10924-018-1187-6
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Effect of Silver Doped Zinc Oxide as Nanofiller for the Development of Biopolymer Nanocomposites from Chitin and Cashew Gum

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Cited by 48 publications
(18 citation statements)
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“…In this case, at these temperatures, the incorporation of ZnO nanoparticles always induces an increase in the frequency dependence which is more apparent at 90 °C. The enhancement with micronutrient load, which is modulated by the mould temperature, could be attributed to the interaction between the nanoparticles and the bioplastic, as reported by other authors [ 37 , 38 ]. At low temperatures (70 °C), the nanoparticles, being in small concentrations, did not affect the bioplastics.…”
Section: Resultssupporting
confidence: 73%
“…In this case, at these temperatures, the incorporation of ZnO nanoparticles always induces an increase in the frequency dependence which is more apparent at 90 °C. The enhancement with micronutrient load, which is modulated by the mould temperature, could be attributed to the interaction between the nanoparticles and the bioplastic, as reported by other authors [ 37 , 38 ]. At low temperatures (70 °C), the nanoparticles, being in small concentrations, did not affect the bioplastics.…”
Section: Resultssupporting
confidence: 73%
“…Similarly, the crystalline peaks of ZnS at 2θ = 48.23° and 56.97° are shifted to a lower diffraction angle at 2θ = 44.78° and 53.82°. The shift in diffraction peaks reveals the structural changes of composites by the interaction of elastomer with the nanoparticles and these findings are in good agreement with the previous studies . Moreover, the amorphous portion of the polymer decreases with the loading of nanoparticles.…”
Section: Resultssupporting
confidence: 91%
“…Agdoped ZnO as nanoller with cashew gum and chitin was prepared through this method. 32 Sol-gel technique was also used to prepare ZnONPs using Pseudomonas aeruginosa rhamnolipids. 33 Also, the electrospinning process was employed to produce Ag-ZnO bimetallic nanoencapsulated in PVP/PCL nanobres.…”
Section: Introductionmentioning
confidence: 99%