“…Chicken production holds significant economic importance in arid and semi-arid areas due to its minimal space requirement and potential for enhancing environmental sustainability [ 43 ]. This study was conducted in Dodoma, a semi-arid region in Tanzania, where previous extensive research has been carried out on chicken diseases and mortality [ 17 , 19 , 44 ]. However, limited information exists on the impact of management practices such as sanitation, feeding, vaccination, stocking density, and housing systems, all crucial factors in the intensive production of layers and broilers.…”