Effect of Selenium Nanoparticles on Anti-Oxidative Level, Egg Production and Quality and Blood Parameter of Laying Hens Exposed to Deoxynivalenol

Qu, Wenhui; Yang, Junhua; Sun, Zhenzhen; Zhang, Ruihua; Zhou, Fei; Zhang, Kechun; Xia, Ye; Huang, Kehe; De-nian, Miao

doi:10.21767/2572-5459.100021

Cited by 11 publications

(9 citation statements)

References 28 publications

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“…Some researchers indicated Se yeast might be a superior organic source of selenium compared to other selenite sources because of the better utilization and absorption by the animal [13][14][15][16]. Qu et al [17] reported that adding selenium nanoparticles in feed of laying hens had no effect on egg weight, Haugh units, yolk color, eggshell strength, and eggshell thickness. However, Se deposition in eggs from laying hens fed with different selenium sources and levels has not been clarified.…”

Section: Introductionmentioning

confidence: 99%

Effect of Selenium Source and Level on Performance, Egg Quality, Egg Selenium Content, and Serum Biochemical Parameters in Laying Hens

Fang

et al. 2020

Foods

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The objective of this study was to compare the effect of sodium selenite (SS) and selenium yeast (SY) on performance, egg quality, and selenium concentration in eggs and serum biochemical indices in laying hens. Seven hundred twenty healthy Roman laying hens (21 weeks old, 18 weeks in lay) with a similar laying rate (90.27% ± 1.05%) were randomly divided into 5 groups with 6 replicates of 24 hens each. Five diets were prepared as a 1+2×2 factorial arrangement with control and two sources of Se at two levels. Control diet (control) was prepared without adding exogenous selenium (analyzed basal Se content of 0.178 mg/kg). The other four diets were prepared with the control diet supplemented with SY or SS at 0.3 mg/kg (low; L) or 0.5 mg/kg (high; H) to give 5 diets designated as control, SY-L, SY-H, SS-L, and SS-H. The analyzed selenium content in the SY-L, SY-H, SS-L, and SS-H diets were 0.362, 0.572, 0.323, and 0.533 mg/kg respectively. The pre-trial period lasted 7 d, and the experimental period lasted 56 d (30 weeks old), during which the egg production, egg quality, and hen serum parameters were measured. Results showed that selenium source and level had no effect (P > 0.05) on average daily egg weight and feed conversion ratio (FCR). However, the laying rate was different at the L and H levels of supplementation, regardless of source, such that hens that were supplemented had a higher performance than that of the control, and the H level of supplementation lead to a higher laying rate than that of the L level (P < 0.05). There was a difference in average daily feed intake (ADFI) with an interaction in selenium source and level (P < 0.05), such that SS-L was higher than other selenium supplemented treatment or control. There were no significant differences in egg quality (P > 0.05); at the high level, SY had higher egg yolk selenium compared with SS. However, within SY, adding 0.5 mg/kg selenium led to higher egg yolk selenium than 0.3 mg/kg selenium (P < 0.05). Moreover, adding 0.3 mg/kg SY, 0.3 mg/kg, or 0.5 mg/kg SS to the basal diet had no significant effect on the selenium content in the egg (P > 0.05). There were no significant differences in serum biochemical indices among the five groups (P > 0.05). In conclusion, adding a high level of selenium in the diet of laying hens significantly increased egg production, and addition of a high level of selenium in the form of SY led to a higher deposition of selenium in the yolk than that of SS. These results indicate that adding 0.5 mg/kg of SY in the diet of laying hens would result in Se-enriched eggs.

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Section: Introductionmentioning

confidence: 99%

Effect of Selenium Source and Level on Performance, Egg Quality, Egg Selenium Content, and Serum Biochemical Parameters in Laying Hens

Fang

et al. 2020

Foods

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“…Supplementation of various sources of selenium to chicken, by Mohapatra et al, (2014) revealed higher GPx activity than nonsupplemented group and nano selenium improved GPx and SOD activity than sodium selenite supplemented groups. Similarly, Safdari-Rostamabad et al, (2017), Qu et al, (2017) and Li et al, (2018) observed linearly increased the activity of glutathione peroxidase by dietary supplementation of nano selenium. Contrary to the result obtained for nano selenium supplemented group Li et al, (2018) noticed no significant change in activity of SOD and catalase enzyme between treatments and control.…”

Section: Antioxidant Status Of Birdsmentioning

confidence: 84%

Effects of Dietary Supplementation of Inorganic, Organic and Nano Selenium on Antioxidant Status of Giriraja Chicken

Prasoon¹,

Naik²,

Malathi³

et al. 2018

Int.J.Curr.Microbiol.App.Sci

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“…These results came inconsistent with Jia et al (2005) who reported that selenium is an essential trace element that is commonly used as an antioxidant for animals, but there is a very narrow margin between the safe and toxic nutrient levels. Also, Qu et al (2017) reported that, a new source of selenium is selenium nanoparticles (SeNPs) which exhibit the following properties: antioxidant, antibacterial activities, lower toxicity, better absorption and bioactivity. In addition, SeNPs decreased the oxidative stress in the hens, and improved the avian immune system status by alleviating the immunocompetent cells ability for an antigen challenge.…”

Section: Discussionmentioning

confidence: 99%

Preventive, Behavioral, Productive, and Tissue Modification using Green Synthesized Selenium Nanoparticles in the Drinking Water of Two Broiler Breeds under Microbial Stress

Ali

Soliman

Hamad

et al. 2020

Braz. J. Poult. Sci.

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A study was conducted to investigate the influence of selenium nanoparticles (SeNPS) and inorganic selenium supplementation in the drinking water on behavior, performance, and immunity of Arbor Acres ® and Ross ® 308 broilers exposed to E. coli O157:H7 1.6 × 10 8 challenge at the 10 th day of age.180 one-day-old female broilers were divided into six groups, each with 30 chicks. G1 and G4 were supplied with 1 mL SeNPS 100 mg.L -1 /L, G2 and G5 were supplied with 1 mL inorganic selenium 100 mg.L -1 /L, and G3 and G6 were supplied with non-supplemented water. Where, G1, G2, and G3 were Arbor Acres ® , while G4, G5, and G6 were Ross ® 308 broilers. A total of 1280 samples (160 sera, 160 intestinal swabs and 960 organ samples including liver, spleen, bursa, heart, breast muscles, and thymus) were collected in a study period of 38 days.A highly significant increase (p<0.01) of weight gain, feed conversion, performance index, total protein, albumin, alanine aminotransferase, aspartate aminotransferase, immunoglobulin G and M, total antioxidant capacity, malondialdehyde, and superoxide dismutase was recorded in G4 Ross ® 308 compared to other supplemented and control groups. G1 Arbor Acres ® and G4 Ross ® 308 broilers, also revealed a highly significant decline (p<0.01) in total bacterial and enterobacteriaceae counts of intestine and breast muscles compared to G2 Arbor Acres ® and G5 Ross ® 308 broilers and to controls. Photomicrographs revealed a higher degree of cellular and tissue protection in G4 and G5 Ross ® 308 compared to G1 and G2 Arbor Acres ® broilers. An improvement from SeNPS supplementation was detected on behavior, performance, bacterial load, immunological, antioxidant profiles, and tissue architecture in broilers breeds with special reference to Ross ® 308 compared to Arbor Acres ® broilers.

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Effect of Selenium Nanoparticles on Anti-Oxidative Level, Egg Production and Quality and Blood Parameter of Laying Hens Exposed to Deoxynivalenol

Cited by 11 publications

References 28 publications

Effect of Selenium Source and Level on Performance, Egg Quality, Egg Selenium Content, and Serum Biochemical Parameters in Laying Hens

Effect of Selenium Source and Level on Performance, Egg Quality, Egg Selenium Content, and Serum Biochemical Parameters in Laying Hens

Effects of Dietary Supplementation of Inorganic, Organic and Nano Selenium on Antioxidant Status of Giriraja Chicken

Preventive, Behavioral, Productive, and Tissue Modification using Green Synthesized Selenium Nanoparticles in the Drinking Water of Two Broiler Breeds under Microbial Stress

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