2021
DOI: 10.3390/plants10122733
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Effect of Selenium Application and Growth Stage at Harvest on Hydrophilic and Lipophilic Antioxidants in Lamb’s Lettuce (Valerianella locusta L. Laterr.)

Abstract: Lamb’s lettuce (Valerianella locusta L. Laterr.) is a leafy green vegetable that is rich in various biological active compounds and is widely used in ready-to-eat salads. The cultivation conditions and growth stage could affect the secondary metabolism in plants and thereby modify their food value. In the present study, the effect of selenium (Se) application in various concentrations (5.0, 10.0, and 20.0 µM) on the contents of Se, phenolic compounds, vitamin C, carotenoids, chlorophylls, and antioxidant activ… Show more

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Cited by 14 publications
(10 citation statements)
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“…Being crop species, they offer the advantage of having fundamentally uniform characteristics, which guarantees a product that does not vary over time, which in turn facilitates the evaluation of differences in morphophysiological traits occurring under each experimental condition. Furthermore, based on literature reports [ 38 , 39 , 40 , 41 ], valerian and lettuce have an intrinsically different production of antioxidants and phenols, and since these metabolites are regarded as good indicators of the activation of strategies to counteract stress, different responses may occur in the two species.…”
Section: Methodsmentioning
confidence: 99%
“…Being crop species, they offer the advantage of having fundamentally uniform characteristics, which guarantees a product that does not vary over time, which in turn facilitates the evaluation of differences in morphophysiological traits occurring under each experimental condition. Furthermore, based on literature reports [ 38 , 39 , 40 , 41 ], valerian and lettuce have an intrinsically different production of antioxidants and phenols, and since these metabolites are regarded as good indicators of the activation of strategies to counteract stress, different responses may occur in the two species.…”
Section: Methodsmentioning
confidence: 99%
“…Enhanced the endogenous levels of flavonoids and phenolics Improved growth, antioxidant activity and accumulation of SMs [158] Research on selenium has shown that it plays a crucial part in plant metal tolerance by posing restrictions on the uptake of metals from soil by changing root architecture system and also prevents their translocation to leaves [15]. Selenium at low concentrations show beneficial effects on plant secondary metabolites, as it enhanced the levels of carotenoids and phenolic compounds in rice Preprints (www.preprints.org) | NOT PEER-REVIEWED | Posted: 21 April 2023 doi:10.20944/preprints202304.0666.v1 [159].…”
Section: µMmentioning
confidence: 99%
“…In Allium sativum, treatment with Se improved PAL activity and increased the content of phenolics under salt stress [157]. Selenium application increased the levels of total phenolics and flavonoids in Zea mays and Valerianella locusta [155,158]. Recently, it has been reported that spraying of SeNPs on the leaves of Mentha suaveolens induced the accumulation of various types of essential oils under salt stress [154].…”
Section: µMmentioning
confidence: 99%
“…In Allium sativum, treatment with Se improved PAL activity and increased the content of phenolics under salt stress [161]. Selenium application increased the levels of total phenolics and flavonoids in Zea mays and Valerianella locusta [159,162]. Recently, it has been reported that spraying of SeNPs on the leaves of Mentha suaveolens induced the accumulation of various types of essential oils under salt stress [158].…”
Section: Selenium Interplay With Secondary Metabolites (Phenolics N-c...mentioning
confidence: 99%