2010
DOI: 10.4149/gpb_2010_02_134
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Effect of selected flavones on cancer and endothelial cells

Abstract: Abstract. In our study we used quercetin (3,3´,4´,5,7-pentahydroxyflavone) as the reference standard to compare antiproliferative and antiangiogenic effects of chrysin (5,7-dihydroxyflavone) and 3-hydroxyflavone.Our data indicates that chrysin and 3-hydroxyflavone showed significantly higher cytotoxic effect than reference standard quercetin. These tested agents significantly decreased cell survival with the efficacy of 65-85% at the concentration 100 µmol/l for HUVEC, lung carcinoma and leukemic cells being … Show more

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Cited by 29 publications
(22 citation statements)
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“…However, during fibrogenesis, the expression of MMP-1 or MMP-13 is very limited, whereas that of MMP-2 increases [29]. Our study showed a reduction in the expression of MMP-2 after treatment with quercetin and these results are consistent with an in vitro study that demonstrated decreased secretion of matrix metalloproteinases (MMP-2 and MMP-9) after a 72-hour treatment with quercetin [30]. …”
Section: Discussionsupporting
confidence: 90%
“…However, during fibrogenesis, the expression of MMP-1 or MMP-13 is very limited, whereas that of MMP-2 increases [29]. Our study showed a reduction in the expression of MMP-2 after treatment with quercetin and these results are consistent with an in vitro study that demonstrated decreased secretion of matrix metalloproteinases (MMP-2 and MMP-9) after a 72-hour treatment with quercetin [30]. …”
Section: Discussionsupporting
confidence: 90%
“…3-HF is the backbone of all flavonols, a type of flavonoid, which are commercially available synthetic flavonoid derivatives. Other studies also reported cytotoxic effect of 3-HF on cancer cells [32,33]. There are few examples applying 3-HF to animal models.…”
Section: Discussionmentioning
confidence: 97%
“…Tumor angiogenesis can be inhibited by blocking some of these steps. Several papers have been published referring on the modulatory effect of flavonoids on angiogenesis [71,72,73,74,75,76,77,78]. Soy isoflavonoids also exhibit anti-angiogenic activities, but the precise mechanism of inhibition remains unclear.…”
Section: Antiangiogenic Effect Of Soy Isoflavonoidsmentioning
confidence: 99%