1999
DOI: 10.1002/(sici)1097-0290(19991005)65:1<24::aid-bit4>3.0.co;2-2
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Effect of selected aldehydes on the growth and fermentation of ethanologenicEscherichia coli

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Cited by 394 publications
(134 citation statements)
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“…The effect can be superior by the presence of xylose and glucose degradation products such as furfural and its derivative caused by acid and heat (Zaldivar et al, 1999). Hence, biologically degradation products of lignin could lessen the harmful effect during enzymatic hydrolysis.…”
Section: Total Phenolic Compounds As Indicator Of Lignin Modificationmentioning
confidence: 99%
“…The effect can be superior by the presence of xylose and glucose degradation products such as furfural and its derivative caused by acid and heat (Zaldivar et al, 1999). Hence, biologically degradation products of lignin could lessen the harmful effect during enzymatic hydrolysis.…”
Section: Total Phenolic Compounds As Indicator Of Lignin Modificationmentioning
confidence: 99%
“…Other aldehydes known to be present in dilute acid hydrolysates of hemicellulose [21,26] were also tested at various concentrations using LY180(pLOI4900) and LY180 yqhC(pLOI4900). All increased luciferase activity by 2-to 5-fold in LY180(pLOI4900) in comparison with untreated cells (data not shown).…”
Section: Is10mentioning
confidence: 99%
“…Furfural is metabolized to furfuryl alcohol by NADPHdependent oxidoreductases in yeast [9,21,24] and bacteria [2,6,26]. In E. coli, growth is inhibited by the addition of furfural at concentrations below 1.0 g l ¡1 but resumed following conversion of furfural to furfuryl alcohol [17,18].…”
Section: Introductionmentioning
confidence: 99%
“…1) are the most potent inhibitory compounds generated from acid pretreatment of lignocelluloses to simple sugars for fermentation (Zaldivar et al, 1999).…”
Section: Article Infomentioning
confidence: 99%