With the wide application of the PGA material, its service
life
has become a major concern. Present study was aimed to investigate
the hydrolysis mechanisms of poly(glycolic acid) (PGA) via characterization
of micromolecular structure and macroproperties. The goal was to establish
a foundation for controlling and predicting the service life of the
PGA in the future. The results showed that degradation was initiated
by cleavage of the ester bonds with the formation of acid products
through Fourier transform infrared spectroscopy (FT-IR). The hydrolysis
products were identified as glycolic acid, glycolic acid dimer, and
its oligomer through chromatography (GPC), high-performance liquid
chromatography (HPLC), and liquid chromatograph mass spectrometer
(LC-MS). According to the principle of time–temperature superposition,
it was found that the degradation activation energy was 58 kJ/mol
after processing the mechanical properties of degraded PGA. This work
provides significant guidance for modifying PGA and its future appliances.