Effect of Seed Treatment on the Incidence of Seed-borne Diseases of Okra

., M.K. Anam; Fakir, G. A.; Khalequzzaman, K. M.; Hoque, M. Z.; Rahim, Abdur

doi:10.3923/ppj.2002.1.3

Cited by 4 publications

(1 citation statement)

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“…High incidence of 5 seed-borne fungal diseases was reported from Pakistan from the field. The treatment of seeds with of Vitavex-200 found effective to control these diseases and reduce the incidence [36]. Major seed-borne diseases of okra in Bangladesh are seed rot, seedling blight, die back, anthracnose, stem rot, die back, seed rot, germination failure or seed discoloration, seed rot and seedling blight [37].…”

Section: Seed-borne Fungimentioning

confidence: 99%

Enumerations on seed-borne and post-harvest microflora associated with okra [Abelmoschus esculentus (L.) Moench] and their management

Sharma

2019

GSC Biol. and Pharm. Sci.

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Okra (Abelmoschus esculentus (L.) Moench) of Malvaceae is an important vegetable crop grown worldwide including India. Okra is attacked by various microorganisms like fungi, bacteria, viruses in the field or contaminate during harvesting, processing and packing or transportation. The frequency of damage by various diseases varies greatly with commodity, processing, growing conditions and the way of handling. The post-harvest diseases in transit and storage lead to waste of labor, time, field and money. The associated microflora reduces the quality, yield and market value of the crop. In this review, a brief data has been collected from various available resources about the various pathogen(s) or diseases associated with this crop.

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Section: Seed-borne Fungimentioning

confidence: 99%